Instrukcja obsługi GE JT930BHBB
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla GE JT930BHBB (10 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 15 osób i została oceniona przez 8 użytkowników na średnio 4.8 gwiazdek
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ge.com
49-80480 07-07 JR
JT930—30 ″Single Wall Oven
JT980—30 ″Double Wall Oven
Owner’s Manual
Safety Instructions . . . . . . . . . . . .2–7
Operating Instructions
Adjusting Temperature . . . . . . . . . .34
Clock, Timer and
Control Lockout . . . . . . . . . . . . . . .12
Controls . . . . . . . . . . . . . . . . . . . .9–11
Convection . . . . . . . . . . . . . . . .24–27
Defrost Feature, Guide . . . . . . .19, 20
Introduction . . . . . . . . . . . . . . . . . . .8
Oven . . . . . . . . . . . . . . . . . . . . .13–15
Proof, Warmer and Warm . . . . . . .29
Recipes . . . . . . . . . . . . . . . . . . . . . . .28
Sabbath Feature . . . . . . . . . . . .35–37
Self-Cleaning Oven . . . . . . . . . .30, 31
Settings . . . . . . . . . . . . . . . . . . .32, 33
Speed Baking/
Speed Roasting . . . . . . . . . . . . .16, 17
Speed Broiling, Guide . . . . . . .17, 18
Timed Baking
and Roasting . . . . . . . . . . . .22, 26, 27
Traditional Baking/Roasting . .21, 22
Traditional Broiling, Guide . . . . . .23
Care and Cleaning
Cleaning Oven Door . . . . . . . . . . .38
Control Panel . . . . . . . . . . . . . . . . .39
Light Bulb . . . . . . . . . . . . . . . . . . . .37
Packaging Tape . . . . . . . . . . . . . . . .37
Racks . . . . . . . . . . . . . . . . . . . . . . . .39
Stainless Steel Surfaces . . . . . . . . . .38
Troubleshooting Tips . . . . . . .40–43
Accessories . . . . . . . . . . . . . . . . . . .44
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 45, 46
Warranty . . . . . . . . . . . . . . . . . . . . .47
Built-In Oven
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
Self-Cleaning Oven with Trivection
™
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Press pad beside display to select item
in display.
Oven Control Sleep Feature—Any time the oven is
not in use (no cooking, no cleaning, no help and
no timers) for more than 10 minutes, the oven
control will go to sleep. While sleeping, the
control display will not show any text; it will go
blank. The clock will remain displayed in the time
and temperature display unless the “no clock”
option has been selected.
There will be no audible signal given to indicate
that the control is entering the sleep feature.
The control will enter the sleep feature even
when the control is locked.
The user turn this feature cannot OFF.
How to Exit the Sleep Feature—Touch any key. The
function associated with that key will not be started,
but the control display main menu will reappear.
Speedcook
In Speedcook mode, the user will be
prompted to enter food category,
temperature and cooking time.
Speed bake—Bakes food faster than
traditional cooking modes.
Speed broil—Broils food faster than
traditional Hi/Lo Broil.
Bake
Traditional bake mode.
Convection
Conv 1-Rack—Convection bake function
used for baking on one rack.
Conv Multi—Convection bake function
used for baking on more than one rack.
ConvRoast—Convection roast function.
Broil
LO HI& —Traditional broil function.
Speed broil
Features
Additional cooking-related features.
Defrost—This feature is used to thaw
frozen foods. Enter the defrost time using
the chart in the Using the Defrost Feature
section.
Self-Clean—This feature cleans the oven.
See the Using the self-cleaning oven section.
Warmer—This feature keeps hot, cooked
food warm for up to 3 hours. It is not
intended for reheating cold food. See the
How to Set the Oven for Warmer section.
Proof—This feature maintains a warm
environment useful for rising yeast-
leavened products. It is not intended to
keep food warm or reheat cold food. See
the section.How to Set the Oven for Proof
Warm (Cook & Hold)—When this feature is
turned on, it will keep hot, cooked foods
warm for up to 3 hours following a Timed
Bake function. See the How to Set the Oven
for Warm section.
Sabbath—Designed for use on the Jewish
Sabbath and Holidays. See the Using the
Sabbath Feature section.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
SELECT
Control Screen and Keypad
10
ge.com
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Tips for Speed Broiling
Your oven with Trivection™technology
has the flexibility to broil like a traditional
oven or speed broil. Speed broiling of
meats is approximately twice as fast as
traditional broiling.
Speed broiling must be done with the
door closed.
The oven must be preheated when
speed broiling.
Turning meat and poultry is optional in
speed broil. However, use tongs if turning
meat to prevent piercing the meat and
losing juices.
Speed broil will generally produce good
results for medium to well done meats. If
rare meat is desired, use traditional broil.
Cooking times will vary depending
on the cut of meat. Check for doneness
at minimum time using a meat
thermometer. DO NOT leave a meat
thermometer in the meat or poultry while
cooking with Trivection technology since
this may damage the thermometer.
For best results, use a pan designed
for broiling.
Evenly slit fat around the outside edges
of steaks and chops to prevent curling
during broiling.
If desired, marinate meats before
broiling. Brush with sauces during the
last five minutes only.
17
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare†22–26 325°F 140°F†
Top Sirloin Medium 26–30 325°F 160°F
(3 to 5 lbs.) Well 30–34 325°F 170°F
Beef Tenderloin Rare†12–16 325°F 140°F†
Medium 16–20 325°F 160°F
Pork Bone-in, Boneless (3 to 5 lbs.) 30–35 325°F 160°F
Ham Canned, Butt, Shank (3 to 5 lbs., fully cooked) 23–28 325°F 140°F
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 25–30 325°F 160°F
Well 30–35 325°F 170°F
Poultry Whole Chicken (2-1/2 to 3-1/2 lbs.) 24–26 325°F 180°–185°F
Cornish Hens, Unstuffed (1 to 1-1/2 lbs.) 40–45 325°F 180°–185°F
Stuffed (1 to 1-1/2 lbs.) 45–50 325°F 180°–185°F
Duckling (4 to 5 lbs.) 28–32 350°F 180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.) 14–18 325°F 180°–185°F
Unstuffed (18 to 24 lbs.) 8–12 325°F 180°–185°F
Turkey Breast (4 to 6 lbs.) 23–27 325°F 170°F
* Stuffed birds are not recommended for speedcooking.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Traditional Roasting Guide
Specyfikacje produktu
| Marka: | GE |
| Kategoria: | piekarnik |
| Model: | JT930BHBB |
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