Instrukcja obsługi Miele H 2661 BP

Miele piekarnik H 2661 BP

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Operating and installation instructions

Oven

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for

the first time.

en-AU, NZ M.-Nr. 10 692 210

Contents

Warning and Safety instructions.......................................................................... 5

Caring for the environment ................................................................................ 15

Oven overview ..................................................................................................... 16

Oven controls....................................................................................................... 17

Function selector .................................................................................................. 18

Temperature selector ............................................................................................ 18

Temperature indicator light ...........................................................................18

Clock/Timer ........................................................................................................... 19

Display.............................................................................................................. 19

Sensors controls .............................................................................................. 19

Features................................................................................................................ 20

Model numbers .................................................................................................... 20

Data plate ............................................................................................................. 20

Items supplied with delivery.................................................................................. 20

Standard and optional accessories....................................................................... 20

Shelf runners .................................................................................................... 21

Baking tray, universal tray and rack with non-tip safety notches.....................21

FlexiClip telescopic runners HFC70 ................................................................22

Oven controls ....................................................................................................... 26

Oven safety features ............................................................................................. 26

System lock for the oven ............................................................................. 26

Cooling fan ....................................................................................................... 26

Vented oven door ............................................................................................. 26

Door lock for Pyrolytic cleaning ....................................................................... 26

PerfectClean treated surfaces .............................................................................. 27

Before using for the first time ............................................................................ 28

Before using for the first time................................................................................ 28

Heating up the oven for the first time.................................................................... 29

Overview of functions ......................................................................................... 30

Tips on saving energy ......................................................................................... 32

Operation.............................................................................................................. 34

Basic operation ..................................................................................................... 34

Cooling fan ............................................................................................................ 34

Pre-heating the oven ............................................................................................. 35

Contents

Clock/Timer ......................................................................................................... 36

Display................................................................................................................... 36

Symbols in the display ..................................................................................... 36

Sensors ................................................................................................................. 36

How to set the time or a duration.......................................................................... 37

Displaying times/durations...............................................................................37

When the time/duration has elapsed ............................................................... 37

Using the minute minder ................................................................................... 38

Setting the minute minder ................................................................................ 38

Changing the time set for the minute minder................................................... 39

Cancelling the time set for the minute minder ................................................. 39

Switching cooking programmes on and off automatically .................................... 40

Setting a cooking duration ............................................................................... 40

At the end of the cooking duration:.................................................................. 41

Setting a cooking duration and finish time.......................................................42

Changing the cooking duration........................................................................ 43

Deleting a cooking duration ............................................................................. 44

Deleting a finish time ........................................................................................ 44

Changing the time of day ...................................................................................... 45

Changing settings ................................................................................................. 46

Baking................................................................................................................... 48

Notes on using the baking charts ......................................................................... 49

Baking charts ........................................................................................................ 50

Creamed mixture..............................................................................................50

Rubbed in mixture............................................................................................ 52

Yeast mixtures and quark dough...................................................................... 54

Whisked mixture...............................................................................................56

Choux pastry, puff pastry, meringue................................................................ 57

Roasting ............................................................................................................... 58

Notes on using the roasting charts ....................................................................... 59

Roasting charts ..................................................................................................... 60

Beef, veal..........................................................................................................60

Pork ..................................................................................................................61

Lamb, game .....................................................................................................62

Poultry, fish.......................................................................................................63

Low temperature cooking .................................................................................. 64

Grilling .................................................................................................................. 66

Notes on the grilling chart ..................................................................................... 68

Fan Grill ........................................................................................................... 69

Grill ................................................................................................................. 71

Specyfikacje produktu

Marka:	Miele
Kategoria:	piekarnik
Model:	H 2661 BP
Kolor produktu:	Black, Stainless steel
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Tak
Łatwy do czyszczenia:	Tak
Położenie urządzenia:	Wbudowany
Częstotliwość wejściowa AC:	50 - 60 Hz
Napięcie wejściowe AC:	230 V
Wysokość produktu:	579 mm
Szerokość produktu:	554 mm
Głębokość produktu:	547 mm
Szybkie nagrzewanie:	Tak
Szerokość przedziału instalacji:	568 mm
Głębokość przedziału instalacji:	550 mm
Minimalna wysokość przedziału instalacji:	593 mm
Maksymalna wysokość przedziału instalacji:	595 mm
Poziom hałasu:	- dB
Prąd:	16 A
Klasa wydajności energetycznej:	A
Światło wewnętrzne:	Tak
Liczba piekarników:	1
Pojemność netto piekarnika:	76 l
Grill:	Tak
Liczba półek:	5 pół.
Termoobieg:	Tak
Standardowe gotowanie:	Tak
Zużycie energii (standard):	1.10 kWh
Zużycie energii (konwekcja wymuszona):	0.92 kWh
Rodzaj timera:	Cyfrowy
Typ piekarnika:	Kuchenka elektryczna
Rozmiar piekarnika:	Duży
Pojemność wnętrza wszystkich piekarników:	76 l
Łączna moc piekarnika:	3600 W
Funkcja rozmrażania piekarnika:	Tak
Zakres termostatu piekarnika:	50 - 250 °C
Chłodne drzwi:	Tak
Rodzaj czyszczenia:	Pirolityczny
Zużycie energii (konwencjonalne):	- MJ
Zużycie energii (konwekcyjne):	- MJ