Instrukcja obsługi Smeg C7GVXI8-2

Smeg piekarnik C7GVXI8-2

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg C7GVXI8-2 (32 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 15 osób i została oceniona przez 8 użytkowników na średnio 4.7 gwiazdek

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Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 36

2. SAFETY PRECAUTIONS ...................................................................................................... 38

3. ENVIRONMENTAL CARE ...................... ................................................. .............................. 40

3.1 Our environmental care ................................................................................................................................ 40

3.2 Your environmental care ............................................................................................................................... 40

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41

4.1 Description of the controls on the front panel ............................................................................................... 42

5. AVAILABLE ACCESSORIES .................................................. .............................. 43.................

5.1 Using the rack or tray .................................................................................................................................... 43

5.2 Using the support rack .................................................................................................................................. 44

5.3 Using the reduction pan stands .................................................................................................................... 44

6. USING THE COOKING HOB .................................................. .............................. 45.................

6.1 General warnings and advice ....................................................................................................................... 45

6.2 Lighting the hob burners ............................................................................................................................... 45

6.3 Practical hints for using the hob burners ....................................................................................................... 45

6.4 Cookware diameters ..................................................................................................................................... 46

7. USING THE OVEN ............................................ ................................. ................................... 47

7.1 Before using the appliance ........................................................................................................................... 47

7.2 Oven runners ................................................................................................................................................ 47

7.3 Storage compartment (on some models only) .............................................................................................. 47

7.4 Cooling system ............................................................................................................................................. 47

7.5 Interior lighting .............................................................................................................................................. 47

7.6 General warnings and advice for use ........................................................................................................... 48

7.7 Using the bottom burner ............................................................................................................................... 49

7.8 Using the electric grill .................................................................................................................................... 49

8. COOKING WITH THE OVEN ................. ................................................. .............................. 50

8.1 Cooking advice and instructions ................................................................................................................... 51

8.2 Cooking information table ............................................................................................................................. 52

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 53

9.1 Cleaning stainless steel ................................................................................................................................ 53

9.2 Ordinary daily cleaning ................................................................................................................................. 53

9.3 Food stains or residues ................................................................................................................................. 53

9.4 Cleaning the cooking hob parts .................................................................................................................... 53

9.5 Cleaning the oven ......................................................................................................................................... 54

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 56

10.1 Replacing the light bulb ............................................................................................................................... 56

10.2 Removing the door ...................................................................................................................................... 56

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 57

10.4 Removing the internal glass panels ............................................................................................................ 57

11. INSTALLATION ............................ ................................................. ..................................... 58

11.1 Installation in kitchen units .......................................................................................................................... 58

11.2 Room ventilation and combustion extraction .............................................................................................. 59

11.3 Gas connection ........................................................................................................................................... 60

11.4 Electrical connection ................................................................................................................................... 62

11.5 Positioning the skirt (on some models only) ................................................................................................ 63

11.6 Positioning and levelling the appliance ....................................................................................................... 63

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 64

12.1 Replacing the hob nozzles .......................................................................................................................... 64

12.2 Replacing the bottom burner's nozzle ......................................................................................................... 64

12.3 Arrangement of burners .............................................................................................................................. 65

12.4 Final operations .......................................................................................................................................... 65

12.5 Burner and nozzle characteristics tables .................................................................................................... 66

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Specyfikacje produktu

Marka:	Smeg
Kategoria:	piekarnik
Model:	C7GVXI8-2
Kolor produktu:	Stal nierdzewna
Typ produktu:	Kuchenka wolnostojąca
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Nie
Łatwy do czyszczenia:	Tak
Wysokość produktu:	900 mm
Szerokość produktu:	700 mm
Głębokość produktu:	600 mm
Klasa wydajności energetycznej:	A
Minutnik:	Tak
Rodzaj płyty grzejnej:	Gaz
Liczba palników/stref gotowania:	5 stref(y)
Liczba palników:	5 stref(y)
Liczba piekarników:	1
Źródło zasilania piekarnika:	Gaz naturalny
Pojemność netto piekarnika:	72 l
Grill:	Tak
Liczba paneli drzwi szklanych:	1
Termoobieg:	Tak
Rodzaj timera:	Mechaniczny
Pojemność wnętrza wszystkich piekarników:	72 l
Łączna moc piekarnika:	- W
Zdejmowane drzwi szklane:	Tak
Pozycja panelu sterowania:	Przednie
Moc piekarnika:	- W
Pojemność brutto piekarnika:	72 l
Wymiary wnętrza piekarnika (szer. x głęb. x wys.):	343 x 449 x 421 mm