Instrukcja obsługi Smeg SUK62MX8

Smeg piekarnik SUK62MX8

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg SUK62MX8 (32 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 13 osób i została oceniona przez 7 użytkowników na średnio 4.7 gwiazdek

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Contents

1. INSTRUCTIONS FOR USE ...................................... ................................. .............................. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ........................................ ................................. .............................. 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Glass lid (on some models only) ................................................................................................................... 15

7.4 Cooling system ............................................................................................................................................. 15

7.5 Internal light .................................................................................................................................................. 16

7.6 General warnings and advice for use ........................................................................................................... 16

7.7 Electronic programmer .................................................................................................................................. 17

8. COOKING WITH THE OVEN ................. ................................................. .............................. 19

8.1 Cooking advice and instructions ................................................................................................................... 20

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 21

9.1 Cleaning stainless steel ................................................................................................................................ 21

9.2 Ordinary daily cleaning ................................................................................................................................. 21

9.3 Food stains or residues ................................................................................................................................. 21

9.4 Cleaning the cooking hob parts .................................................................................................................... 21

9.5 Cleaning the oven ......................................................................................................................................... 23

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 24

10.1 Replacing the light bulb (main oven) ........................................................................................................... 24

10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 24

10.3 Removing the door ...................................................................................................................................... 25

10.4 Removing the door seal .............................................................................................................................. 25

10.5 Removing the internal glass panels ............................................................................................................ 26

11. INSTALLATION ............................ ................................................. ..................................... 27

11.1 Installing in kitchen units ............................................................................................................................. 27

11.2 Room ventilation and combustion extraction .............................................................................................. 28

11.3 Wall mounting brackets (where present) ..................................................................................................... 29

11.4 Gas connection ........................................................................................................................................... 30

11.5 Electrical connection ................................................................................................................................... 31

11.6 Positioning the skirt (on some models only) ................................................................................................ 32

11.7 Positioning and levelling the appliance ....................................................................................................... 32

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 33

12.1 Replacement of nozzles on the hob ............................................................................................................ 33

12.2 Arrangement of burners .............................................................................................................................. 33

12.3 Burner and nozzle characteristics table ...................................................................................................... 34

12.4 Final operations .......................................................................................................................................... 34