Instrukcja obsługi Taylor 1470N
Taylor
termometr do żywności
1470N
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Taylor 1470N (1 stron) w kategorii termometr do żywności. Ta instrukcja była pomocna dla 15 osób i została oceniona przez 8 użytkowników na średnio 3.7 gwiazdek
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One Year Warranty
Taylor® warrants this product to be free from defects in material
or workmanship (excluding batteries) for one (1) year for the
original purchaser from date of original purchase. It does not cover
damages or wear resulting from accident, misuse, abuse,
commercial use, or unauthorized adjustment and/or repair.
If service is required, do not return to retailer. Should this product
require service (or replacement at our option), please pack the
item carefully and return it prepaid, along with store receipt
showing the date of purchase and a note explaining reason for
return to:
There are no express warranties except as listed above. This
warranty gives you specific legal rights, and you may have other
rights which vary from state to state. For additional product
information, or warranty information outside the USA, please
contact us through www.taylorusa.com
Made to our exact specifications in China.
©2021 Taylor a division of Lifetime Brands Inc. All rights reserved.
Oak Brook, IL, 60523 | Las Cruces, NM 88001
CP1470N-1478-1470SAL 6.21 WCwww.taylorusa.com
TAYLOR | 2220 Entrada Del Sol, Suite A
Las Cruces, New Mexico 88001 USA
Email: prodsupport@taylorusa.com
Precautions
1. Always wear a heat resistant glove when touching the metal
probe or cord during or just after cooking. DO NOT TOUCH WITH
BARE HANDS!
2. Keep the metal probe and cord away from children.
3. Sterilize metal probe each time before use.
4. Do not expose the thermometer to: water, direct heat, a hot
surface or direct sunlight. The above may cause damage to the
electric circuit or components inside.
5. Do not use this thermometer in a microwave oven.
6. Moisture inside the plug-in opening of the thermometer will
result in an incorrect temperature reading. Dry the sensor plug
with a cloth every time before plugging it into the thermometer.
7. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER
THAN 200° C OR 392° F.
8. Do not dispose of batteries in fire. Batteries may explode or leak.
Do not mix old and new batteries. Do not mix alkaline, standard
(carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries.
Remove the batteries if the thermometer will not be used for a
long period of time.
9. When batteries of different brand or type are used together, or
new and old batteries are used together, some batteries may be
over-discharged due to a difference of voltage or capacity.
When running the probe cable into an oven be sure
to gently close the door to avoid crimping or
severing the cable.
CAUTION: Moisture inside the plug-in opening of the
thermometer will result in an incorrect temperature
reading. Dry the sensor plug with a cloth every time before
plugging it into the thermometer.
Minimum Internal Cooking Temperatures
as Recommended by the USDA*
Now comes the most important part - the minimum INTERNAL
temperatures that food must reach to be considered safe eat, no
matter how you prepare them. We recommend the following guide lines
but personal taste temperatures may be different from the below:
*The USDA does NOT recommend RARE 140ºF as a safe eating
temperature. **140°F minimum internal temperature is only
safe for hams processed in USDA-inspected facilities, 165°F
should be reached for all other reheated hams.
Fresh ground beef, veal, pork 160ºF / 72ºC ...........
Beef, veal, Lamb roast, steaks, chops -
.................................................*Rare 140ºF / 60ºC
.....................................Medium Rare 145ºF / 63ºC
..............................................Medium 160ºF / 72ºC
..........................................Well Done 170ºF / 77ºC
Fresh Pork roast, steaks, chops-
..............................................Medium 160ºF / 72ºC
..........................................Well Done 170ºF / 77ºC
Ham
........................................Fresh (Raw). 160ºF / 72ºC
.......................**Precooked (to reheat) 140ºF / 60ºC
Poultry
Ground Chicken, Turkey 165ºF / 74ºC .....................
Whole Chicken, Turkey ....................... 165ºF / 74ºC
....................................Breast, Roasts 165ºF / 74ºC
...............................Thighs and wings 165ºF / 74ºC
Fish - 145ºF / 63ºC ..cook until opaque and flakes easily with fork
Stuffing - 165ºF / 74ºC ..................cooked alone or in bird
Egg dishes 160ºF / 72ºC ...........................................
Leftovers, Casseroles 165ºF / 74ºC .........................
Use of Timer Only
Battery Warnings
General Operation (continued)
General Operation (continued)
Probe
FIG. 3
General Operation
Battery Installation
°C
RESET
°F
°F/°C Slide
Switch
Magnet
Magnet
Battery
Compartment
FIG. 2
Reset
Button
Cooking
Table
FIG. 1
The thermometer operates on 2 AAA (R03) batteries (included).
There is a strip under the battery cover to prevent battery drain in
shipping. Please remove the strip before continuing with these
instructions (you may need to remove the battery compartment
cover to avoid breaking the strip). If readings grow dim or irregular,
the batteries may need to be replaced. To replace the batteries:
1. Use 2- AAA (R03) batteries (as installed). Always replace both
batteries at the same time; do not combine old and new
batteries.
2. Remove the battery compartment cover, located on the back of
the unit ( ).FIG. 2
3. Remove the old batteries from the battery compartment.
4. Place the new batteries into the compartment as indicated by
the polarity symbols marked inside the battery compartment.
5. Replace the battery compartment cover.
Thank you for purchasing the Taylor® Digital Cooking
Thermometer/Timer. Your Thermometer/Timer is an example of
superior design and craftsmanship. This product helps to
eliminate over-cooking or under-cooking foods. Presetting to
the recommended cooking temperatures and/or cooking time
is simple and ensures that food will be cooked to your
preferred taste. Please read this instruction manual carefully
before use. Keep these instructions handy for future
reference.
8. Press the START/STOP button and the alarm will stop
temporarily. The alarm will produce a 5 second reminder beep
every minute for 5 minutes until you turn it off. To turn the
alarm off, slide the TEMP ALERT switch to the OFF position.
9. When the food is ready, remove the metal probe from the
meat with a heat resistant glove. DO NOT TOUCH THE PROBE OR
CORD WITH YOUR BARE HAND!
10. Wash the metal probe with hot soapy water. Keep out of
reach of children.
11. In order to preserve the battery, slide the ON/OFF switch (FIG.
2) to the OFF position when not in use.
1. Turn unit on.
2. Press Hour (HR) and Minute (MIN) button to set time. Press and
hold for speedy setting.
3. After time elapses, alarm sounds for 1 minute. Press START/STOP
to turn the alarm off.
4. Press HR and MIN buttons simultaneously to clear time set.
Always purchase the correct size and grade of battery most
suitable for the intended use.
NOTE: please recycle or dispose of batteries per local regulations.
WARNING: Batteries may pose a choking hazard. As with all small
items, do not let children handle batteries. If swallowed, seek
medical attention immediately.
PRECAUTION: Do not dispose of batteries in fire. Batteries may
explode or leak.
Remove the batteries if the product will not be used for a long
period of time. Remove used batteries promptly.
Clean the battery contacts and also those of the device prior to
battery installation.
1. Preheat the oven to desired cooking temperature.
2. Sterilize the metal probe by inserting it into an appropriate
solution such as boiling water for several minutes.
3. Turn unit on with switch located on the side. Select °F or °C
temperature scale by moving the slide switch on the back of
the thermometer.
4. Insert metal probe into the center of the food to be cooked
(not in contact with bone) and place the food into the oven.
The Electronic Unit must be placed outside of the oven. The
probe cord will be held in place by the oven door ( ). FIG. 3
5. FIG. 1Make sure the sensor plug ( ) on the other end of the cord
is plugged into the thermometer. The internal temperature of
the food can now be seen on the display under Thermo Temp.
6. Adjust the time and temperature by pressing the appropriate
buttons. Press and hold for speedy setting or tap for fine
adjustment. To clear the time setting, press HR and MIN
buttons simultaneously. To clear the time and temperature
settings, press the RESET button on the back of the
thermometer. See the cooking table ( ) for recommended FIG. 2
temperatures and times to prepare various meat and fowl.
7. Turn TEMP ALERT on for audible alarm. Press the START/STOP
button to begin timing. The thermometer alarm will
automatically sound when the inner temperature reaches your
preset temperature.
INSTRUCTION MANUAL
MODEL 1470N / 1478 / 1470SAL
Digital Cooking
Timer & Thermometer
LCD
Readout
Set
Temp
Thermo
Temp
Sensor
Plug
Temp
Alert
On/Off
Start/Stop
Temp Set
Up/Down
Hour
Minute Probe
Power
On/Off
Specyfikacje produktu
| Marka: | Taylor |
| Kategoria: | termometr do żywności |
| Model: | 1470N |
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