Instrukcja obsługi Taylor 1487
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Taylor 1487 (1 stron) w kategorii termometr do żywności. Ta instrukcja była pomocna dla 14 osób i została oceniona przez 7.5 użytkowników na średnio 4.5 gwiazdek
Strona 1/1
Model 1487
Digital Cooking Timer/Thermometer
Please read this instru tion manual c carefull fy be ore use.
K pee these instru tions handc y for f future re erence.
IN TRUS CTION MANUAL
CP1487 6.4.20 ss
ONE (1) YEAR LIMITED WARRANTY
T raylo ® ducwarrants this pro t to be rom defects infree f
material or workmanship (excluding batteries) or one (1) yearf
f c or the original purchaser from date of retail pur hase. It does
not cover damages or wear resulting rom a cident, misuse,f c
abuse, com c z mer ial use, or unauthori ed adjustment and/or
repair. If service is requ red, do not return to retailei r. Should
this produ t require servi e (or replac c cement at our option),
please pack the item y and return t prepaid, along carefull i
with store receipt showing the date of purchase and a note
explaining :reason for return to
TAYLOR | 2220 Entrada Del Sol, Suite A
Las Cruces, New Mexico 88001 USA
Email: prodsupport@taylorusa.com
There are no express warranties except as listed above.
This cifwarranty gives you spe ic legal rights, and you
may have other rights whi h vary rom state to state. c f
For additional t in ormation, or warranty produc f
nf cormation outside the USA, please conta t us
through www.taylorusa.com.
Made to our exact specifications in China.
©2020 Taylor, a division of Lifetime Brands Inc. All rights reserved.
MINIMUM INTERNAL COOKING TEMPERATURES
AS RECOMMENDED BY THE USDA*
Your digital cooking thermometer has 6 convenient preset
temperature settings for : Poultry, Beef Well, Veal/Pork, Beef
Medium, Ham, and Beef Rare/Fish. These temperatures may be
manually changed if desired. Press“ /HR” to increase or “ /MIN”
to decrease the temperature by 1 degree. The chart below lists the
USDA recommended minimum INTERNAL temperatures that food
must reach to be considered safe to eat, no matter how you prepare
them. We recommend the following guide lines but personal taste
temperatures may differ.
Fresh Ground Beef, Veal, Pork . . . . . . . . . . . . . . 160ºF / 72ºC
Beef, Veal, Lamb - Roast, Steaks, Chops
*Rare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140ºF / 60ºC
Medium Rare . . . . . . . . . . . . . . . . . . . . . . . . . . 145ºF / 63ºC
Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC
Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC
Fresh Pork - Roast, Steaks, Chops
Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC
Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC
Ham
Fresh (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC
Precooked (to reheat). . . . . . . . . . . . . . . . . . . 140ºF / 60ºC
Poultry
Ground Chicken, Turkey . . . . . . . . . . . . . . . . . 165ºF / 74ºC
Whole Chicken, Turkey . . . . . . . . . . . . . . . . . . 180ºF / 83ºC
Breast, Roasts . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC
Thighs and Wings . . . . . . . . . . . . . . . . . . . . . . 180ºF / 83ºC
Fish - cook until opaque and flakes easily with fork . . 145ºF / 63ºC
Stuffing - cooked alone or in bird . . . . . . . . . . . 165ºF / 74ºC
Egg dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC
Leftovers, Casseroles. . . . . . . . . . . . . . . . . . . . . 165ºF / 74ºC
*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.
CARE & PRECAUTIONS
1. Always read instructions thoroughly to ensure that you
have the full benefit of all the unit's features.
2. Keep out of reach of children.
3. Sterilize thermometer probe each time before use.
4. Use caution while handling the thermometer. Always wear
a heat resistant glove when touching the thermometer or
probe during or just after use. DO NOT TOUCH THERMOMETER
OR PROBE WITH BARE HANDS!
5. When running the probe cable into an oven be sure to gently
close the door to avoid crimping or severing the cable.
6. The thermometer and probe units are NOT WATERPROOF.
DO NOT immerse the thermometer unit in liquid, or pour
liquid directly on the thermometer unit, as doing so will
cause damage to internal components and void the
warranty. If you spill liquid on it, dry it immediately with a
soft, lint-free cloth. Do not expose probe plug or plug-in
hole to any liquid, as this will result in a bad connection
and faulty reading.
7. DO NOT wash in a dishwasher. The thermometer and probe
units are not dishwasher safe. Damage will void warranty.
Wipe clean with a damp cloth. Grease or other hard to
remove soil can be removed with a scouring pad. Be sure
to rinse and dry the units thoroughly before storing.
DO NOT clean the units with abrasive or corrosive materials.
This may scratch the plastic parts and corrode the
electronic circuits.
8. DO NOT place the thermometer display unit into an oven.
9. DO NOT use this thermometer in a microwave oven
10. DO NOT tamper with the unit's internal components. Doing
so will invalidate the warranty on this unit and may cause
damage. Other than replacing the battery, the unit
contains no user-serviceable parts.
CARE & PRECAUTIONS (continued)
11. DO NOT subject the unit to excessive force, shock, dust,
temperature or humidity. This may result in malfunction,
shorter electronic life span, damaged battery and distorted
parts.
12. DO NOT expose the probe or the wire directly to flames.
DO NOT expose the probe or wire to oven temperatures
exceeding 482ºF (250ºC).
13. DO NOT expose the thermometer unit to: water, direct heat, a
hot surface or direct sunlight. This may cause damage to the
plastic casing or the electric circuits and components inside.
14. DO NOT dispose of batteries in fire. Batteries may explode or
leak. Battery may pose a choking hazard. As with all small
items, do not let children handle battery. If swallowed, seek
medical attention immediately. Remove the battery if the
thermometer will not be used for a long period of time.
FEATURES AND SPECIFICATIONS
• Programmable alert with preset temperatures for
specific foods
• 23-hour, 59-minute countdown timer
• Stainless steel temperature probe with steel mesh cable
• Temperature range of probe*: 32ºF to 482ºF (0ºC to 250ºC)
• Temperature accuracy of internal food
reading**: +/-1.8ºF (+/-1.0ºC)
• Temperature readings in ºF or ºC
• Flip-out countertop stand and magnet
• Uses one AAA battery (included)
* The probe is not designed to perform as an oven thermometer. If probe
is not inserted into food, the temperature reading of oven heat above
200ºF (93ºC) will be accurate to within 1.5ºF to 10.5ºF (0.83ºC to 5.83ºC).
** The internal food reading temperature range is: 0ºF to 185ºF
(63ºC to 85ºC).
Than aylok T you for purchasing a r ® Digital Cooking
Thermometer/Timer. Your Thermometer/Timer is an example of
su erior p design and cra tsmanship. This product helps tof
eli i dminate over-cook ng or un ercooking foods. Presetting to
the recommended cooking tem eratures and/or cooking timep
is sim le and ensures that foop d will be cooked to your
preferred taste. Please read this instruction manual carefully
bef K iore use. eep these nstructions handy for future reference.
When nning the ru probe cable into van o en be s e ur to ent g ly
c lose the door to avoid ping crim or severing the cable.
NOTE: This unit is designed to remotely monitor Timer Position
cooking progress. Do not remove the probe during cooking.
The internal temperature will be displayed
on the remote unit outside of the oven.
CAUTION: Moisture inside the plug ening -in op of the therm eter wilom l
r u es lt in an incorrect mte pe ature r rea ing. Dry the sensor pld ug hwit
a eve me cloth ry ti before plugg ing it into the therm eteom r.
Remove the metal probe from the food with heat resistant gloves.
DO NOT TOUCH THE PROBE OR CORD WITH YOUR BARE HANDS!
Off Position
Cooking Position Timer Position
GETTING STARTED
• There is a static cling label over the LCD screen.
Please remove before use.
• This thermometer operates on 1 AAA alkaline battery
(included).
• There is a plastic strip under the battery cover to prevent
battery drain in shipping. Please remove the strip before
continuing with these instructions (you may need to remove
the battery compartment cover to avoid breaking the strip).
PRODUCT DIAGRAM
Magnet
° °F/ C Slide
Switch
Battery Compartment
Mode
Switch
BATTERY REPLACEMENT
If readings grow dim or irregular, the battery may need to be
replaced. To replace the battery:
1. Open the battery compartment door on the back of the
thermometer.
2. Insert one (1) AAA battery according to the polarity markings
inside the battery compartment.
3. Replace the battery compartment door.
4. When the cooking thermometer is not in use, move the
Mode switch on the back of the thermometer to the
off (“ ”) position to conserve battery power.O
TO SET UP THE COOKING THERMOMETER
1. Clean the stainless temperature probe with hot water and
soap and rinse clean. Do not submerge the sensor probe
and cable into water. The probe/cable connection is
NOT waterproof.
2. Plug the sensor probe into the socket on the right side of
the main unit. Make sure the probe cable is free of knots.
3. Select Fahrenheit or Celsius temperature readings by moving
the ºC/ºF slide switch on the back of the thermometer.
4. Move the mode switch on the back of the thermometer to
the cooking position “ ”. Two temperatures appear on the
LCD readout. The left side shows actual temperature
reading as measured by the temperature probe. The right
side shows the target temperature. The default reading is
212ºF (100ºC).
TO PROGRAM THE TEMERATURE
Your digital cooking thermometer is programmed with preset
temperatures for various cooking levels. To use the preset
temperature settings:
1. Be sure the thermometer is set to cooking mode “ ”.
2. Press the “MEM / S/S” button.
3. Press the “ /HR” or your food type.
4. Press “MEM / S/S” to confirm the food type. You may NOTE:
change the temperature manually by pressing the
“ /HR” or “ /MIN” button. Press and hold the button to advance
the digits quickly.
5. To set the temperature manually, press the “ /HR” or “ /MIN”
button until the desired cooking temperature appears.
TO USE THE COOKING THERMOMETER
1. Preheat the oven to desired cooking temperature.
Program the thermometer as instructed above.
2. Insert the metal probe into the thickest part of the food to be
cooked. Do not come in contact with bone, fat or gristle, as
these areas will not provide accurate temperature readings.
3. Place the food into the oven. The digital thermometer unit
must be placed outside of the oven ( place DO NOT
thermometer unit into oven). Be careful not to crimp the probe
cord with the oven door. Make sure the cord hangs free inside
the oven and does not contact food, dish, racks, or other
objects in the oven.To prevent damage to the base unit,
do not place it on a hot surface.
4. Make sure the sensor plug on the other end of the cord is
plugged into the thermometer. (A “ ” display indicates the ---
probe is not correctly plugged into the thermometer unit.)
5. The left side of the LCD screen displays the current internal
temperature of the food. The right side displays the target
temperature.
TO USE THE COOKING THERMOMETER (continued)
6. An alarm will sound when the cooking reaches the target
temperature. To stop the alarm, move the Mode switch to
the off (“ ”) position.O
7. FOR MEDIUM RARE PORK ONLY: The USDA recommends an
internal temperature of 145°F plus a resting time of 3 minutes.
The MED RARE PORK - REST setting will sound an alarm when
the pork reaches 145°F. The unit will begin a 3 minute
countdown and will flash. The alarm will sound again REST
when the 3 minutes expire.
TIMER INSTRUCTIONS
Your cooking thermometer is also equipped with a convenient
countdown timer. To operate the timer:
1. Move the mode switch on the back of the thermometer to the
timer position “ ”. The timer digits appear (“0:00”).
2. Press “ /HR” to set the hours. Press “ /MIN” to
set the minutes.
3. Press “MEM / S/S” (start/stop) to start the timer. The colon
between the hour and minute digits will flash. Press
“MEM / S/S” to pause timing (the colon stops flashing).
Press “MEM / S/S” to resume timing. Press “ /HR” and
“ /MIN”at the same time while timer is paused to reset
to zero.
4. When the timer reaches zero, an alarm will sound. Press
“MEM / S/S” to stop the alarm. The timer will recall the last set
time. Press “ /HR” and “ /MIN” at the same time to reset
timer to zero.
5. The timer and thermometer functions can operate at the same
time. To view to the thermometer display, move the mode
switch on the back of the thermometer to the “ ” position.
To view the timer display again, move the switch to
the “ ” position.
6. The timer will count up to 23 hours, 59 minutes.
Specyfikacje produktu
| Marka: | Taylor |
| Kategoria: | termometr do żywności |
| Model: | 1487 |
Potrzebujesz pomocy?
Jeśli potrzebujesz pomocy z Taylor 1487, zadaj pytanie poniżej, a inni użytkownicy Ci odpowiedzą
Instrukcje termometr do żywności Taylor
9 Października 2024
9 Października 2024
9 Października 2024
9 Października 2024
5 Października 2024
26 Września 2024
26 Września 2024
26 Września 2024
26 Września 2024
26 Września 2024
Instrukcje termometr do żywności
- Etekcity
- Omron
- Livoo
- Napoleon
- Switel
- Inkbird
- Testo
- Extech
- Boretti
- Ooni
- Tescoma
- Hendi
- Comark
- GrillEye
- Ikea
Najnowsze instrukcje dla termometr do żywności
28 Grudnia 2024
26 Grudnia 2024
7 Grudnia 2024
7 Grudnia 2024
9 Października 2024
7 Października 2024
6 Października 2024
3 Października 2024
3 Października 2024
3 Października 2024