Instrukcja obsługi Thor HRE2401

Thor Okap wyciągowy HRE2401

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Thor HRE2401 (55 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 16 osób i została oceniona przez 8.5 użytkowników na średnio 4.1 gwiazdek

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LRG PROFESSIONAL GAS RANGE

Safety and warnings

Table of Contents

WARNINGS ...................................................................................................................................................................... 3

WELCOME ........................................................................................................................................................................ 4

BEFORE YOU START ............................................................................................................................................................. 5

SAFETY AND WARNINGS ................................................................................................................................................. 6

S SAFETY YMBOLS .................................................................................................................................................................. 6

E S HLECTRICAL HOCK AZARD .................................................................................................................................................... 7

T HIPPING AZARD .................................................................................................................................................................. 7

E HXPLOSION AZARD .............................................................................................................................................................. 8

F HIRE AZARD ....................................................................................................................................................................... 8

P HOISONING AZARD .............................................................................................................................................................. 9

H S HOT URFACE AZARD .......................................................................................................................................................... 9

O S TTHER AFETY IPS ............................................................................................................................................................... 9

GAS SUPPLY REQUIREMENTS ........................................................................................................................................ 12

S T G OAFETY IPS FOR AS PERATION ......................................................................................................................................... 12

6. DIMENSIONS AND CLEARANCES ................................................................................................................................... 13

T HOP OOD AND CABINET SPECIFICATIONS ................................................................................................................................ 20

ELECTRIC POWER SUPPLY REQUIREMENTS .................................................................................................................. 21

8. E G ILECTRICAL ROUNDING NSTRUCTIONS ................................................................................................................................. 24

9. CONNECT RANGE TO GAS SUPPLY ............................................................................................................................... 24

AFTER INSTALLATION ........................................................................................................................................................... 25

10 FIRST USE ....................................................................................................................................................................... 26

CONDITIONING THE OVEN ..................................................................................................................................................... 26

11. COOKTOP SAFETY GUIDELINES ..................................................................................................................................... 26

S B IURFACE URNER GNITION .................................................................................................................................................. 27

S BIMMER AND OIL .............................................................................................................................................................. 28

F SLAME IZE........................................................................................................................................................................ 28

P FOWER AILURE ................................................................................................................................................................. 28

Safety and warnings

COOKTOP .......................................................................................................................................................................... 28

B GURNER RATES ................................................................................................................................................................. 28

OVEN BURNER USE .............................................................................................................................................................. 29

BROIL BURNER USE .............................................................................................................................................................. 29

OVEN COOKING GUIDELINES .................................................................................................................................................. 29

12. OVEN FUNCTION ........................................................................................................................................................... 31

N A BATURAL IRFLOW AKE ..................................................................................................................................................... 31

I BNFRARED ROIL ................................................................................................................................................................. 31

C BONVECTION AKE ............................................................................................................................................................. 31

C RONVECTION OAST............................................................................................................................................................ 32

C DONVECTION EFROST ........................................................................................................................................................ 32

DEFROSTING ....................................................................................................................................................................... 32

C DONVECTION EHYDRATION .................................................................................................................................................. 32

13 BROILER OPERATION ...................................................................................................................................................... 33

PREHEATING ....................................................................................................................................................................... 32

T BO ROIL ........................................................................................................................................................................... 32

S BETTING ROIL ................................................................................................................................................................... 32

BROILING GUIDELINES .......................................................................................................................................................... 33

14. CLEANING INSTRUCTIONS .............................................................................................................................................. 35

DO’S ................................................................................................................................................................................. 35

DON’TS ............................................................................................................................................................................. 35

C BLEANING URNER CAPS AND BRASS FLAME SPREADERS ............................................................................................................. 35

CLEANING SIDE RACKS .......................................................................................................................................................... 36

CLEANING OVEN SHELVES ...................................................................................................................................................... 36

C /LEANING BROIL ROAST PAN AND SLOTTED GRID ......................................................................................................................36

CLEANING BAKE AND BROIL BURNERS ...................................................................................................................................... 37

CLEANING PORCELAIN SURFACES ............................................................................................................................................ 37

CLEANING THE OVEN GLASS WINDOW ..................................................................................................................................... 37

CLEANING THE OVEN DOOR GASKET ........................................................................................................................................ 37

CLEANING STAINLESS STEEL SURFACES ..................................................................................................................................... 37

15. REMOVING AND REPLACING THE OVEN DOOR............................................................................................................ 38