Instrukcja obsługi Whirlpool WOI4S8PPM1SX
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Whirlpool WOI4S8PPM1SX (20 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 13 osób i została oceniona przez 7 użytkowników na średnio 4.4 gwiazdek
Strona 1/20
EN
Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www.whirlpool.eu/register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front of
the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point*
9. Identication plate
(do not remove)
10. Lower heating element
(non-visible)
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/o.
3. BACK
For returning to the previous screen.
During cooking, allows settings to
be changed.
4. ON/OFF
For switching the oven on and o
and for stopping an active function
at any time.
5. ROTARY KNOB / 6TH SENSE
BUTTON
Turn this to navigate through the
functions and adjust all of the
cooking parameters. Press to select,
set, access or confirm functions or
parameters and eventually start the
cooking program.
6. START
For starting functions and
conrming settings.or a set value.
7. TIME
For setting the time as well as
setting or adjusting the cooking
time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
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PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
8
1 3 4 5 6 72 8 9
* Available only in certain models
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards.
Other accessories, such as the drip tray and the baking
tray, are inserted horizontally in the same way as the
wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To ret the shelf guides, rst t them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from
the oven and remove the
protective plastic from the
sliding runners.
Fasten the upper clip of the
runner to the shelf guide and
slide it along as far as it will
go. Lower the other clip into
position.
To secure the guide, press the
lower portion of the clip rmly
against the shelf guide. Make
sure that the runners can
move freely. Repeat these
steps on the other shelf guide
on the same level.
Please note: The sliding runners
can be tted on any level.
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, sh,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, sh en
papillotte, etc.
To facilitate inserting or
removing accessories.
MEAT PROBE * AIR FRY TRAY *
To accurately measure the
core temperature of food
during cooking.
To be used when cooking
foods with Air Fry
function, with a baking
tray positioned at a lower
level to collect possible
crumbs and drip. It can be
cleaned in the dishwasher.
The number and the type of accessories may vary
depending on which model is purchased.
Other accessories can be purchased separately; for orders
and information contact the after sales service.
* Available only in certain models
FUNCTIONS
6
TH
SENSE
These allow a fully automatic cooking for all types of
food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries,
Salt cakes, Bread, Pizza). To get the best from this
function, follow the indications on the relative cooking
table.
• STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in
the cooking cycle. This function suggests the ideal
temperature for cooking a wide range of recipes; The
cooking times and the water quantity (100 / 200 ml)
of the main dishes are shown in the relative cooking
table that you can nd online. Always activate the
steam function when the oven is cold, and after
pouring drinking water into the bottom of the
cavity.
• CASSEROLE
This function suggests the best temperature and
cooking method for pasta dishes.
• MEAT
This function suggests the best temperature and
cooking method for meat.
• BREAD
This function automatically suggests the best
temperature and cooking method for all types of
bread.
• PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza soft
inside, crunchy on the edges and with a perfectly
even browning.
Combining this function with the Pizza Stone WPro
accessory and preheating for 30 minutes can bake a
pizza in 5-8 min.
For orders and information contact the after sales
service or www.whirlpool.eu.
• PASTRY
This function suggests the best temperature and
cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
FORCED AIR
For cooking dierent foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook dierent foods without odours being transferred
from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with llings on one shelf
only.
SPECIAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water.
• ECO CYCLE
For cooking stued roasting joints and llets of
meat on a single shelf. When this Eco Cycle is in use,
the light will remain switched o during cooking.
To use the Eco Cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
• AIR FRY/CONVECT ROAST
Using dedicated air fry tray (provided with some
models) allows you to cook French fries, chicken
nuggets and more using less oil, resulting pleasantly
crispy. Heating elements cycle to properly heat
the cavity, while the fan circulates hot air. Position
the food on the Air Fry tray in a single layer and
follow Air Fry Cooking Table instructions for best
performances.
Alternatively, this function can be used to get great
roasting results on meat and poultry, potatoes
and vegetables, according to the cooking table
recommendation. These recipes can be prepared
using standard baking tray.
• SMART CLEAN
The action of the steam released during this special
low-temperature cleaning cycle allows dirt and food
residues to be removed with ease. Pour 200 ml of
drinking water on the bottom of the oven and only
activate the function when the oven is cold.
• PYRO
For eliminating cooking spatters using a cycle at
very high temperature. Two self cleaning cycles are
available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the complete cycle
to experience the best cleaning performance.
Specyfikacje produktu
| Marka: | Whirlpool |
| Kategoria: | piekarnik |
| Model: | WOI4S8PPM1SX |
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