Instrukcja obsługi Commercial Chef CHM770

Commercial Chef Magnetostrykcja CHM770

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Commercial Chef CHM770 (40 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 19 osób i została oceniona przez 10 użytkowników na średnio 4.8 gwiazdek

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Page 1

User Manual

Microwave

MODEL: CHM770B, CHM770W,

CHM770B6C, CHM770W6C

Manuel D’utilisateur

Micro-onde

MODÈLE: CHM770B, CHM770W,

CHM770B6C, CHM770W6C

Page 2

Page 3

CONTENTS

1. READ these instructions carefully before installing and operating the

appliance. Keep them for further reference.

2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back

or bottom of your appliance and retain this information for future reference.

SERIAL NUMBER:

MODEL NUMBER:

DATE OF PURCHASE:

Save and staple your sales receipt to your manual for warranty coverage.

SAFETY INFORMATION

Precautions to Avoid Possible Exposure to Excessive Microwave Energy 4 ..........................................

A Special Note on Arcing 4 ...................................................................................................................................................

Addendum 4 ...................................................................................................................................................................................

Important Safety Instructions ......................................................................................................................................5-6

Grounding Instructions 7 .........................................................................................................................................................

Utensil Guide for the Microwave ................................................................................................................................8-9

SET UP & USE

Specications ........................................................................................................................................................................... 10

Installation Guide ................................................................................................................................................................... 10

Parts & Features .......................................................................................................................................................................11

Control Panel .............................................................................................................................................................................12

Operation Instructions ................................................................................................................................................... 13-15

Quick Cook Settings 15-16 .......................................................................................................................................

Cooking Technique 16 ...............................................................................................................................................

CLEANING & CARE ..............................................................................................................................................17

TROUBLESHOOTING & WARRANTY

Before You Call For Service ................................................................................................................................................18

Customer Service .....................................................................................................................................................................18

Troubleshooting 19 ........................................................................................................................................................................

Limited Warranty ....................................................................................................................................................................20