Instrukcja obsลugi Cooking Performance Group 351PCH19
Cooking Performance Group
przeลฤ
cznik
351PCH19
Przeczytaj poniลผej ๐ instrukcjฤ obsลugi w jฤzyku polskim dla Cooking Performance Group 351PCH19 (15 stron) w kategorii przeลฤ cznik. Ta instrukcja byลa pomocna dla 10 osรณb i zostaลa oceniona przez 5.5 uลผytkownikรณw na ลrednio 3.9 gwiazdek
Strona 1/15
www.cookingperformancegroup.com 1
User Manual
Electric
Cook & Hold Ovens
REVISED 1/2023
351CHSP1, 351CHSP2, 351CHCT1A, 351CHUC1A, 351CHUC1B
www.cookingperformancegroup.com .
2
User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The
principles of Low Temperature Cooking and Holding can be summarized into several objectives:
When the CPG SlowPro Cook & Hold Oven ๎ถnishes the cooking cycle, it automatically switches to
the hold cycle. Throughout this manual we recommend holding temperatures such as 140 degrees
Fahrenheit (60 degrees Celsius). This temperature refers to the ovenโs hold temperature setting and not
to the internal temperature of the food being roasted. The internal product temperature will run below
the hold temperature. (For example: roast beef held at 140 degrees Fahrenheit will be about 130 degrees
Fahrenheit internally or medium rare.) All meat products contain enzymes. These enzymes perform the
important function of tenderizing the meat when they reach temperatures of 100 degrees Fahrenheit
(38 degrees Celsius) to 140 degrees Fahrenheit (60 degrees Celsius). As these enzymes are heated,
they break down the connective tissue that is inherent in all red meat products. The hold cycle allows
this natural tenderization process to proceed in an orderly manner. As long as the internal temperature
of the meat does not exceed 140 degrees Fahrenheit, the process will continue. Once the temperature
reaches 140 degrees Fahrenheit the process will stop, because the enzymes will be deactivated. This
tenderization process makes the meat more ๎ทavorful. It is similar to aging meat before it is sold.
The longer the hold, the higher degree of tenderization.
NOTE: Each hour of holding is equal to one day of aging.
โข Increased product yields
โข Increased pro๎ถts from increased yields
โข Increased moisture retention
โข Increased tenderization
โข Consistency of doneness
Contents
Product Overview
Product Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Precautions ........................................3
Speci๎ถcations ............................................3
Stacking Instructions ......................................4
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-9
Operating Instructions 10-13................................
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Troubleshooting 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
www.cookingperformancegroup.com 3
User Manual
CAUTION:
๎ก๎ ๎๎ฎ๎ฟ๎๎ญ๎๎๎๎ฅ๎ซ๎๎๎ซ๎๎๎๎๎๎
๎ฟ๎ฅ๎บ๎๎ฅ๎บ๎๎๎ฒ๎ซ๎๎๎ซ๎
๎ฟ๎ ๎ณ๎๎ซ๎๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎๎ฟ๎ ๎๎ฅ๎๎ญ๎๎ฅ๎ฟ๎ซ๎ ๎๎๎๎ซ๎ญ๎๎๎๎๎๎ฎ๎๎๎ฅ๎ซ๎๎๎ซ๎ฅ๎๎ ๎ฅ๎ฟ๎ฎ๎๎๎บ๎ฎ๎๎ฎ๎๎๎๎๎ฎ๎ ๎๎ก๎ซ๎๎๎ญ๎ ๎๎ฎ๎ฒ๎
๎ ๎๎๎ฎ๎๎ฅ๎ฟ๎๎๎๎ฎ๎ ๎๎๎๎ซ๎ญ๎๎๎๎๎๎๎ญ๎๎ฅ๎๎ฟ๎ ๎๎ฟ๎ ๎๎ญ๎๎๎๎ฎ๎ ๎๎๎๎ฎ๎๎ฎ๎ณ๎๎๎ฅ๎ซ๎๎๎๎ซ๎๎ญ๎๎ฅ๎๎ฎ๎ ๎๎๎๎๎ซ๎๎๎๎ฅ๎๎ก๎
NOTICE:
โข
๎ ๎ง๎ซ๎๎ฎ๎๎๎๎ซ๎๎๎๎๎๎๎ณ๎ฎ๎๎๎ฟ๎ ๎ณ๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎๎๎ฎ๎๎๎๎ณ๎๎๎ฎ๎ฅ๎๎๎๎ฒ๎๎ซ๎๎๎ซ๎ ๎๎๎ฎ๎๎๎ฎ๎๎ฅ๎ซ๎๎ฎ๎ ๎ซ๎ฅ๎บ๎๎๎ก๎๎น๎บ๎๎๎ณ๎ฎ๎ฅ๎ฟ๎ซ๎ ๎ฎ๎๎๎๎ฟ๎๎๎๎ก๎๎ซ๎ฅ๎๎๎ฅ๎ฟ๎ซ๎ ๎๎๎๎๎ซ๎๎ฟ๎ฎ๎ฅ๎ฟ๎ซ๎ ๎ก
๎ ๎๎ ๎๎ก๎๎๎ฅ๎ฎ๎ฅ๎๎๎๎ฟ๎ ๎๎ฟ๎ฅ๎๎๎ณ๎๎ก๎๎ ๎ ๎๎๎ฎ๎ฅ๎๎๎ฅ๎๎๎๎ฟ๎ฅ๎ฟ๎ซ๎ ๎๎ฅ๎บ๎ฎ๎ฅ๎๎๎ซ๎๎ฎ๎๎๎๎ซ๎๎๎๎๎ฎ๎๎๎๎ก๎๎ญ๎ฅ๎บ๎ซ๎๎ฟ๎ฅ๎๎๎๎ฎ๎๎ฟ๎ ๎ณ๎๎ฃ๎ญ๎๎ฟ๎๎๎ฟ๎๎ฅ๎ฟ๎ซ๎ ๎ก๎๎
๎บ๎๎ ๎๎ฟ๎ฅ๎๎๎ซ๎๎๎๎๎ฅ๎ซ
๎ ๎๎๎๎ญ๎ฟ๎๎๎๎๎ ๎ฅ๎๎ฒ๎ซ๎๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎๎ซ๎ฒ๎๎๎๎ญ๎ฟ๎๎๎๎ ๎ฅ๎ก๎๎น๎บ๎๎๎๎ฒ๎ซ๎๎๎ก๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎๎๎บ๎ซ๎ญ๎๎๎๎๎ซ๎๎๎๎๎๎
๎ฟ๎ฅ๎บ๎๎ฎ๎๎๎๎๎ซ๎๎ฎ๎๎๎๎ซ๎๎๎๎ก
โข๎ ๎น๎บ๎ฟ๎๎๎๎๎ซ๎๎ญ๎๎ฅ๎๎ฟ๎๎๎ฟ๎ ๎ฅ๎๎ ๎๎๎๎๎ฒ๎ซ๎๎๎๎ซ๎๎๎๎๎๎ฟ๎ฎ๎๎๎ญ๎๎๎๎ซ๎ ๎๎๎ก๎๎ณ๎ซ๎ฅ๎๎ฒ๎ซ๎๎๎๎๎๎ฟ๎๎๎ ๎ฅ๎ฟ๎ฎ๎๎๎ญ๎๎๎ก๎
WARNING:
โข
๎ง๎ซ๎๎ ๎ซ๎ฅ๎๎๎ฅ๎ซ๎๎๎๎ซ๎๎๎ญ๎๎๎๎ณ๎ฎ๎๎ซ๎๎ฟ๎ ๎๎๎ซ๎๎๎ซ๎ฅ๎บ๎๎๎๎ท๎ฎ๎๎๎ฎ๎๎๎๎๎๎ฎ๎๎ซ๎๎๎๎ฎ๎ ๎๎๎๎ฟ๎๎ญ๎ฟ๎๎๎๎ฟ๎ ๎๎ฅ๎บ๎๎๎๎ฟ๎๎ฟ๎ ๎ฟ๎ฅ๎๎๎ซ๎ฒ๎๎ฅ๎บ๎ฟ๎๎๎ซ๎๎๎ฎ๎ ๎๎๎ซ๎ฅ๎บ๎๎๎๎๎๎ญ๎ฟ๎๎๎๎ ๎ฅ๎ก
โข๎ ๎๎๎๎๎ซ๎๎๎๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎ก๎๎ฎ๎๎๎ญ๎๎ฅ๎๎๎ ๎ฅ๎ก๎๎ฎ๎๎ฅ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎ก๎๎๎๎๎๎ฟ๎๎๎ก๎๎ซ๎๎๎๎ฎ๎ฟ๎ ๎ฅ๎๎ ๎ฎ๎ ๎๎๎๎๎ซ๎ญ๎๎๎๎๎๎ฎ๎๎๎ฅ๎ซ๎๎๎๎ซ๎๎๎๎ฅ๎๎๎๎ฎ๎๎ฎ๎ณ๎๎ก๎๎ฟ๎ ๎๎ญ๎๎๎ก๎๎
๎๎๎๎๎ซ๎๎๎๎๎ฎ๎ฅ๎บ๎ก๎๎ค๎๎ฎ๎๎๎ฅ๎บ๎๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฎ๎ฅ๎ฟ๎ซ๎ ๎ก๎๎ซ๎๎๎๎ฎ๎ฅ๎ฟ๎ ๎ณ๎ก๎๎ฎ๎ ๎๎๎๎ฎ๎ฟ๎ ๎ฅ๎๎ ๎ฎ๎ ๎๎๎๎ฟ๎ ๎๎ฅ๎๎ญ๎๎ฅ๎ฟ๎ซ๎ ๎๎๎ฅ๎บ๎ซ๎๎ซ๎ญ๎ณ๎บ๎๎๎๎๎๎ฒ๎ซ๎๎๎๎ฟ๎ ๎๎ฅ๎ฎ๎๎๎ฟ๎ ๎ณ๎๎ซ๎๎๎ ๎๎๎๎๎
servicing CPG equipment. This manual must be retained for future reference.
๎ก๎ ๎๎๎ฒ๎ฎ๎๎ฅ๎ซ๎๎๎๎ฎ๎ญ๎ฅ๎บ๎ซ๎๎ฟ๎๎๎๎๎ฎ๎ณ๎๎ ๎ฅ๎๎๎ญ๎๎ฅ๎๎บ๎ฎ๎ ๎๎๎๎๎ฎ๎๎๎๎๎ฎ๎ฟ๎ ๎ฅ๎๎ ๎ฎ๎ ๎๎๎๎ฎ๎ ๎๎๎๎๎๎ฎ๎ฟ๎๎ก
NOTE: Each oven must have its own electrical connection.
Safety Precautions
Specifications
Specs per Oven 351CHSP1 351CHSP2 351CHCT1A 351CHUC1A 351CHUC1B
# of Ovens 1 2 1 1 1
Exterior Dimensions ๎ ๎
๎ ฐ๎ ฟ๎ ฉ๎ก๎๎๎๎ ๎ ๎ ฐ๎ ฟ๎ ฉ๎ก๎๎๎๎
๎ ๎ก ๎ ๎ ๎ ฎ๎ ฟ๎ ฉ๎ก๎๎๎๎ ๎ ๎ ฌ๎ ฟ๎ ฃ๎ก๎๎๎๎ ๎ ๎ก ๎ ๎ ๎ ฒ๎ ฟ๎ ข๎ ง๎ก๎๎๎๎ ๎ ๎ ฒ๎ ฟ๎ ฉ๎ก๎๎๎๎ ๎ ๎ ฎ๎ ฟ๎ ฅ๎ก๎๎
Packing Dimensions ๎ ๎ ๎ ฌ๎ ฟ๎ ฃ๎ก๎๎๎๎ ๎ ๎ ฎ๎ ฟ๎ ฅ๎ก๎๎๎๎
๎ ๎ก ๎ ๎ ๎ ฐ๎ ฟ๎ ฉ๎ก๎๎๎๎ ๎ ๎ ฌ๎ ฟ๎ ฃ๎ก๎๎๎๎ ๎ ๎ ฎ๎ ฟ๎ ฉ๎ ๎ ๎ ๎ก๎๎๎๎ ๎ ๎ก๎๎๎๎ ๎ ๎ ฐ๎ ฟ๎ ฉ๎ก
Net Weight 253.5 lb. ๎ ๎ ๎ ๎ก๎ ๎๎๎๎ก ๎ ๎ ๎ ๎ก๎
๎๎๎๎ก
Shipping Weight ๎ ๎ ๎ ๎ก๎ ๎๎๎๎ก 125.8 lb. 226.1 lb.
Plug Type ๎ ๎ ๎ก ๎ ๎ ๎ก 5-15P 5-15P 6-15P
Phase 1 1 1
Hertz ๎ ๎ ๎๎จ ๎ ๎ ๎บ๎ ๎ ๎ ๎บ๎
Voltage ๎ ๎ ๎ ๎๎ก๎ ๎
๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎
Wattage ๎ ๎ ๎ ๎ ๎๎ก๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎ ๎
Amperage ๎ ๎ ๎ก๎ ๎๎ก๎ ๎ ๎ก๎ ๎ ๎ ๎ ๎ ๎ ๎
๎ก๎ 8.5A
Pan Capacity ๎
๎
8
Back Clearance ๎ ฎ๎ ฟ๎ ฉ๎ก ๎ ๎ ฌ๎ ฟ๎ ฅ๎ก ๎ ๎ ฎ๎ ฟ๎ ฉ๎ก
Side Clearance ๎ ๎ก ๎ ฐ๎ ฟ๎ ฉ๎ก ๎ ฐ๎ ฟ๎ ฉ๎ก
Top Clearance ๎ ๎ก ๎ ๎ก ๎ ๎ ฐ๎ ฟ๎ ฉ๎ก
# of Cooling Fans 2 1 2
Specyfikacje produktu
| Marka: | Cooking Performance Group |
| Kategoria: | przeลฤ cznik |
| Model: | 351PCH19 |
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