Instrukcja obsługi FoodSaver Professional III Plus

FoodSaver Pakowacz próżniowy Professional III Plus

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla FoodSaver Professional III Plus (2 stron) w kategorii Pakowacz próżniowy. Ta instrukcja była pomocna dla 32 osób i została oceniona przez 16.5 użytkowników na średnio 4.5 gwiazdek

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Features

For important safety information and helpful tips, please refer to the FoodSaver ®Reference Guide

included with your appliance. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.)

or 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver ®accessories.

Vacuum

Channel

Easy-clean

Drip Tray

Rubber

Gasket

LBuilt-in Roll Storage

Compartment

Extra-wide

Sealing Strip

Accessory

Port

Bag

Cutter

JVacuum/Cancel

Button

Pulse

Button

Canister

Button

Features of Your Appliance

Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver®Reference Guide or visit our website at www.foodsaver.com.

Tips on Sealing a Bag

Prevent moisture or liquid from being pulled

into the Vacuum Channel or trapped in the

seal. Either pre-freeze moist foods such as raw meat

for 1-2 hours before vacuum packaging, or place a

folded paper towel between food and end of bag to

absorb excess liquids. Be sure to leave at least

3 inches between paper towel and end of the bag so

that bag seals properly with paper towel inside.

Make sure the Seal Level (D) is set to the

appropriate setting.

Tips on Removing Air from a Bag

Make sure you’ve placed the bag in the proper

place. When vacuum packaging, make sure open end

of the bag is inside Vacuum Channel (L). Also make

sure the roll itself is tucked back into Roll Storage

Compartment (O) or it could prevent appliance

from operating properly.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and allow

air to come back into bag. Check for wrinkles in bag

along Sealing Strip (P) before closing lid and vacuum

packaging. If you find wrinkles after sealing bag,

simply cut bag open and vacuum package again.

If motor runs for more than 30 seconds with-

out stopping, you may need to adjust bag and try

again. If you are making initial seal on a piece of bag

material with two open ends, make sure end of bag

is placed on Sealing Strip, not in the Vacuum

Channel (L). If you are vacuum packaging with a bag,

make sure open end is placed down inside Vacuum

Channel and make sure Accessory Hose (F) is not

attached. If you are vacuum packaging with an

accessory, check Accessory Hose in appliance lid and

in accessory to ensure a tight fit. Make sure Seal

Level (E) is set to appropriate position.

General Tips

Tips for Successful Vacuum Packaging

(continued)

1. Vacuum packaging is NOT a substitute for the

heat process of canning. Perishables still need to

be refrigerated or frozen.

2. For best results, use FoodSaver®Bags, Canisters

and Accessories.

3. During the vacuum packaging process, small

amounts of liquids, crumbs or food particles can

be inadvertently pulled into Vacuum Channel,

clogging the pump and damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods such as raw meats:

Freeze first and avoid overfilling bags. You can

also place a folded paper towel inside top of bag,

but below seal area, before vacuum packaging.

b. For soups, sauces and liquids: Freeze first and

avoid overfilling bags. Or, use a canister in

refrigerator.

c. For powdery or fine-grained foods: Avoid

overfilling bags or use a canister. You can also

place a coffee filter or paper towel inside

before vacuum packaging.

d. If your appliance features a Drip Tray (M),

empty and clean after each use.

4. To avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top of

bag. Then leave at least one additional inch of bag

material for each time you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver®Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in seal when vacuum

packaging bulky items, gently stretch bag flat

along Sealing Strip before you close lid.

7. If you are unsure your bag was sealed properly,

simply reseal bag about 1⁄4inch above first seal.

8. When you are vacuum packaging items with sharp

edges (dry spaghetti, silverware, etc.), protect

bag from punctures by wrapping item in soft

cushioning material, such as a paper towel. You

may want to use a canister or Mason jar instead

of a bag.

9. When using accessories, remember to leave one

inch of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results. See pages 2-3

of FoodSaver®Reference Guide for more

information.

11. CAUTION: THIS SEALER IS NOT FOR

COMMERCIAL USE. IF SEALING MORE THAN

30 BAGS OR CANISTERS IN A ROW, WAIT AT

LEAST 25 MINUTES BEFORE CONTINUING TO

USE YOUR VACUUM FOOD SEALER.

First Printing: 3/2007

Item # 9100060001042 (03/07)

QuickStart

GameSaver®Turbo Plus and

FoodSaver®Professional III Plus

Accessory Hose

Storage (under lid)

Seal

Button

Progress

Indicator Lights

Digital

Display

Seal Level

Button(s) (5-Level)

Accessory

Hose

GS Turbo Quick Start.qxd:QS.Pro3.qxd 5/9/07 1:54 PM Page 5

Specyfikacje produktu

Marka:	FoodSaver
Kategoria:	Pakowacz próżniowy
Model:	Professional III Plus
Kolor produktu:	Stal nierdzewna
Wbudowany wyłącznik:	Tak
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Nie
Łatwy do czyszczenia:	Tak
Położenie urządzenia:	Wbudowany
Wysokość produktu:	490 mm
Szerokość produktu:	600 mm
Głębokość produktu:	- mm
Szerokość opakowania:	580 mm
Wysokość opakowania:	46 mm
Szerokość przedziału instalacji:	560 mm
Głębokość przedziału instalacji:	490 mm
Waga wraz z opakowaniem:	11500 g
Diody LED:	Tak
Rodzaj płyty grzejnej:	Gaz
Typ górnej powierzchni:	Stal nierdzewna
Liczba palników/stref gotowania:	4 stref(y)
Liczba palników:	4 stref(y)
Liczba płytek elektrycznych:	- stref(y)
Zapłon elektroniczny:	Tak
Pozycja palnika/strefy grzewczej 1:	Lewy tylny
Źródło zasilania palnika/strefy grzewczej 1:	Gaz
Typ palnika/strefy grzewczej 1:	Regularny
Moc palnika/strefy grzewczej 1:	1750 W
Pozycja palnika/strefy grzewczej 2:	Lewy przód
Źródło zasilania palnika/strefy grzewczej 2:	Gaz
Typ palnika/strefy grzewczej 2:	Duży
Moc palnika/strefy grzewczej 2:	5000 W
Pozycja palnika/strefy grzewczej 3:	Prawy tył
Źródło zasilania palnika/strefy grzewczej 3:	Gaz
Typ palnika/strefy grzewczej 3:	Regularny
Moc palnika/strefy grzewczej 3:	1750 W
Pozycja palnika/strefy grzewczej 4:	Prawy przód
Źródło zasilania palnika/strefy grzewczej 4:	Gaz
Typ palnika/strefy grzewczej 4:	Wrzenie
Moc palnika/strefy grzewczej 4:	1000 W
Materiał podtrzymujący naczynie:	Żeliwo
Wykrywanie naczynia:	Tak
Przyłącza (prąd):	- W
Pozycja panelu sterowania:	Przednie
Przyłącza (gaz):	- W
Rozmiar szerokości płyty:	60 cm
Kształt strefy gotowania 1:	Okrągły
Strefa gotowania 3 kształt:	Okrągły
Strefa gotowania 4 kształt:	Okrągły
Kształt strefy gotowania 2:	Okrągły
Wbudowany kaptur:	Nie
Rodzaj ramy:	Bezszkieletowy
Palnik woka:	Tak
Pozycja palnika woka:	Lewy przód
Moc palnika wok:	5000 W
Kształt ramy:	Ukos