Instrukcja obs艂ugi FoodSaver V2220
FoodSaver
Pakowacz pr贸偶niowy
V2220
Przeczytaj poni偶ej 馃摉 instrukcj臋 obs艂ugi w j臋zyku polskim dla FoodSaver V2220 (6 stron) w kategorii Pakowacz pr贸偶niowy. Ta instrukcja by艂a pomocna dla 11 os贸b i zosta艂a oceniona przez 6 u偶ytkownik贸w na 艣rednio 4.1 gwiazdek
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Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at .
Tips on Sealing a Bag
When making a bag from a roll, place
bag material on Sealing Strip , close lid and make
sure to use the Latch to lock lid. Then press Seal
Button .
Either pre-freeze
moist food such as raw meat for 1-2 hours before
vacuum packaging, or place a folded paper towel
between food and end of bag to absorb excess liquids.
Just be sure to leave at least 3 inches between paper
towel and end of bag so that bag seals properly with
paper towel inside.
Wait
at least 20 seconds between seals. Under very heavy
usage, appliance will shut off automatically to prevent
overheating. If it does, wait 20 minutes to allow
appliance to cool off.
Tips on Removing Air from a Bag
When vacuuming and sealing a bag or
canister, make sure the Latch is in the locked
position.
.
Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip before closing lid and vacuum
packaging. If you find wrinkles after sealing bag, simply
cut bag open and vacuum package again.
you may need to adjust bag and try
again. If you are making the initial seal on a piece of
bag material with two open ends, make sure bag is
placed on Sealing Strip. If you are vacuum packaging
with a bag, make sure open end is placed down
inside Vacuum Channel and make sure Accessory
Hose is not attached. If you are vacuum packaging
with an accessory, check Accessory Hose in appliance
lid and in accessory to ensure a tight fit.
Tips on Storage
Specyfikacje produktu
| Marka: | FoodSaver |
| Kategoria: | Pakowacz pr贸偶niowy |
| Model: | V2220 |
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