Instrukcja obsługi Hobart HS7N
Hobart
maszyna do cięcia
HS7N
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hobart HS7N (1 stron) w kategorii maszyna do cięcia. Ta instrukcja była pomocna dla 38 osób i została oceniona przez 19.5 użytkowników na średnio 4.9 gwiazdek
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Disassembly for Cleaning
• Remove the Sharpener by lifting straight up.
• Remove the Meat
Grip Assembly by
loosening the Meat
Grip Slide Rod from
the Product Tray
while holding the
Meat Grip Handle.
Pull the Meat Grip
Slide Rod from the
Meat Grip Handle
and Product Tray.
• Loosen the Meat Grip Handle
and remove the Handle, Meat
Grip Arm, and Washer from
the Meat Grip.
• Pull the Product Tray toward
the operator until it stops.
Loosen the Knob on the
Support Arm.
• Tilt the Product Tray to
the right. The Product
Tray can be cleaned in
this open position, or
it can be removed by
grasping with both hands
and lifting straight up.
MEAT
GRIP
MEAT GRIP
ARM
MEAT GRIP HANDLE
WASHER
The slicer knife is sharp. Exercise extreme caution when working near the knife.
Unplug the machine power cord and turn index knob fully clockwise to close the
gauge plate before cleaning the slicer.
NOTE: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing Equipment,
Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code. If a chemical sanitizer
other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance with the EPA-registered
label use instructions. In order to clean the slicer thoroughly, it is necessary to disassemble the slicer. It is recommended
that all parts be removed, cleaned, sanitized, and allowed to dry before re-assembling for use.
HS Series Slicer (Removable Knife) – Cleaning and Sanitizing Instructions
F35285 Rev. C (May 2017)
This machine must be cleaned, rinsed and sanitized at intervals to comply with national, state and/or local health codes.
Cleaning
• Wipe out any residue remaining in-
side the Sharpener housing. Wash,
rinse, and sanitize the Knife and
Knife Removal Tool, Sharpener,
Ring Guard Cover, and Top Knife
Cover in a sink or dishwasher.
• Clean the Product Tray pin with the
brush as shown.
• Wash, rinse, and sanitize the Product Tray and Meat Grip Assem-
bly in a sink. Set all parts on a clean, sanitized surface and allow
to air dry.
• To clean under the slicer, use the Cleaning Leg or Lift Assist Lever
to support the slicer.
Reassembly After Cleaning
• Orient the Knife Hub
mark to arrow as shown,
so it points to the Pin on
the Ring Guard at the 1
o’clock position.
• Place the Knife and Tool so the Pin on the Knife Removal Tool is
at the 11 o’clock position.
• Place the Slots on the Knife Removal Tool t around the three
Pins on the Ring Guard.
1:00
• Remove the Top Knife Cover by pulling on the Latch Knob. The
Top Knife Cover is held in place by a magnet under the Latch
Knob. Remove the plastic Ring Guard Cover by lifting up.
• Ensure the gauge plate is closed, then rotate the Knife by hand to
align the arrow on the Knife with the Pin on the Ring Guard at the
1 o’clock position. The ridge in the Knife Hub will also align with
the same pin.
• The Pin on the Knife Removal Tool ts the hole in the Knife at the
11 o’clock position.
• Align the 3 slots of
tool around pins.
• Align tool pin at 11:00.
• Push the handle
rmly, all the way into
the hub.
• Turn the Handle
counterclockwise until
it stops (you may experience resistance).
• Lift Knife Tool up and out.
1:00
NOTE: If the Tool does not push the pins on the back of the Knife
into the Hub, slightly nudge the Handle upwards to lock the pins
into the Knife Nut.
• Push the Handle rmly, all the way into the Hub to engage the
pins. Then, turn the Handle clockwise until it stops. You may
experience resistance when turning. The Knife is reattached. Lift
the Tool up and out.
• Install the Ring Guard Cover on the three Guide Pins.
• Position the Top Knife Cover on the lower two Guide Pins and
lower the Latch Knob until the magnet secures the Top Knife
Cover in place.
• Lower the bottom of the Support Arm onto the Carriage Hinge
Pins. Tilt the Product Tray toward the Gauge Plate. Turn the
Knob on the Support Arm until it is tight against the Support
Arm.
• Assemble the Meat Grip Assembly by placing the Washer, Meat
Grip Arm, and Meat Grip Handle on the shaft of the Meat Grip.
Tighten the Handle. Install the Meat Grip Assembly on the Prod-
uct Tray by sliding the Meat Grip Slide Rod into the Meat Grip
Handle and Product Tray. Tighten the Meat Grip Slide Rod into
the Product Tray.
• Install the Sharpener by lowering it back onto the Sharpener
Mount so the Rod and Pin on the bottom of the Sharpener t the
Slot in the Sharpener Mount.
T
H
E
N
T
U
R
N
PUSH FIRST
Specyfikacje produktu
| Marka: | Hobart |
| Kategoria: | maszyna do cięcia |
| Model: | HS7N |
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