Instrukcja obsługi KitchenAid KHBC10

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla KitchenAid KHBC10 (3 stron) w kategorii mikser. Ta instrukcja była pomocna dla 17 osób i została oceniona przez 3 użytkowników na średnio 4.2 gwiazdek

23

SolutionProductDilution

in Water

Temperature

WashingNoble Pan Pro 11 oz./3 gallonsHot 115ºF

(46ºC)

RinsingPlain WaterWarm 95ºF

(35ºC)

SanitizingClorox

®

Institutional Bleach

1 Tbsp./gallonCold 50-70ºF

(10-21ºC)

In applications requiring repetitive use, frequent cleaning will prolong life.

1. Rinse away left-over food residue under running water.

2. Using a soft sponge, scrub and rinse both interior and exterior sections

of the attachment. Remove as much stuck on soils as possible.

3. Using a soft sponge dampened in wash solution, wipe down attachments

getting into all areas of the attachment. Assemble attachment to motor

body; immerse attachment into container with wash solution, immersing

¾ of the attachment. Run unit on high for 2 minutes.

4. Repeat step 3 using clean rinse water in place of wash solution.

5. Repeat step 3 using sanitizing solution in place of wash solution.

6. Do not rinse after sanitizing. Allow to air dry before using.

TO WASH AND SANITIZE:

The following washing, rinsing, and sanitizing solutions (or their equivalents)

may be used.

Specyfikacje produktu