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Logik piec LCPCKX11

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4 Zone Ceramic Hob

Instruction / Installation Manual

LCPCKX11

LCPCKX11_Hob_IB_final110413.indd 1 13/04/2011 11:05 AM

LCPCKX11_Hob_IB_final110413.indd 2 13/04/2011 11:05 AM

Contents

Unpacking ..................................................................................................................................... 4

Product Overview ......................................................................................................................... 5

Top View .......................................................................................................................................................................5

Control Panel ..............................................................................................................................................................5

Before Using Your New Ceramic Hob .......................................................................................... 6

Choosing the Right Cookware ..................................................................................................... 6

Using Your Ceramic Hob ............................................................................................................... 7

To Start Cooking .......................................................................................................................................................7

Hot Hob Warning Indicator ...................................................................................................................................7

When You Have Finished Cooking .....................................................................................................................7

Cooking Guidelines ...................................................................................................................... 8

Cooking Tips.................................................................................................................................. 8

Simmering, Cooking Rice ......................................................................................................................................8

Searing Steak .............................................................................................................................................................8

For Stir-Frying ............................................................................................................................................................8

Care and Cleaning ........................................................................................................................ 9

Hints and Tips ............................................................................................................................. 10

Specication ............................................................................................................................... 10

Installation .................................................................................................................................. 11

Preparing the Worktop ........................................................................................................................................ 11

Ensuring Adequate Ventilation ........................................................................................................................11

Fastening the Fixing Brackets ...........................................................................................................................12