Instrukcja obsługi Nutrichef PKSMKR25
Nutrichef
nieskategoryzowany
PKSMKR25
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Nutrichef PKSMKR25 (6 stron) w kategorii nieskategoryzowany. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 4 użytkowników na średnio 4.5 gwiazdek
Strona 1/6
PKSMKR25
Smoking Gun Food Smoker
Handheld Smoke Flavoring Infuser
www.NutrichefKitchen.com
2
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS CAREFULLY BEFORE USE
• Do not touch hot surface. Use handles or knobs.
Do not use the Smoking Gun for any purpose other than its intended use
• Do not immerse the unit in water or other liquids.
• The product is not intended for use by children.
• Close adult supervision is required when used by children or in the presence of
children.
• Unplug from outlet when not in use and before cleaning.
Allow the unit to cool down before putting on or taking o parts.
• The use of accessory attachments that are not recommended or supplied by
the manufacturer may result in injuries, re or electric shock.
• Do not place an or near a hot gas or electric burner, or in a heated oven.
• Do not attempt to burn anything other thansmall wood chips, wood sawdust,
dried herbs, cooking spices, or teas in the smoking chamber.
• Do not leave the Smoking Gun unattended.
• Do not generate smoke for periods of time longer than 30 seconds; longer
durations may damage the unit.
• Use only in a well-ventilated area; the burning of wood chips/dust, dried herbs,
cooking spices, and/or teas may result in the emission of combustion by
products which are known to cause cancer, birth defects, and/or reproductive
harm.
• The metal barrel of the Smoking Gun becomes very hot when in use.
Allow device to cool completely before touching barrel, cleaning, or storing.
Always use the provided stand to hold the unit after use.
• Always use the Smoking Gun in an upright position. Heated smoking materials
may fall out of the smoking chamber if tipped, resulting in a re hazard.
• Always empty ash and burnt material into a non-ammable receptacle.
Exercise proper care when igniting the smoking materials; improper ignition of
ammable materials may result in explosion or re hazard.
• Two to three minutes under smoke is generally all that is needed to infuse
foods with a smoky avor and aroma. When using the Smoking Gun with a
covered receptacle, simply inject the smoke under the lid and let stand for a
few minutes.
• Continuous smoking with the Smoking Gun is NOT required.
• Hickory chips impart a pungent, smoky bacon like avor that goes particularly
well with pork (ham, ribs, etc.). Mesquite chips are good for smoking most
meats (particularly beef) and vegetables. They impart astrong earthy avor.
Apple and cherry woods work well with poultry, game birds and pork.
These woods provide as lightly sweet but denser, fruity smoke avor.
• Always use a match or lighter to ignite the materials in the Smoking Gun.
• DO NOT USE a kitchen torch or other heat device as the excessive heat may
damage the unit. The product is not intended for use by children. Close adult
supervision is required when used by children or in the presence of children.
Avoid using the Smoking Gun in areas where smoke may activate smoke
alarms or re suppression systems.
• Never turn the Smoking Gun " " without the metal barrel in place. Moving ON
metallic fan blades within the plastic body may cause bodily harm orinjury.
• Never operate the Smoking Gun without the stainless steel mesh lter in place;
burning/glowing embers may enter the plastic body damaging the unit or be
ejected through the nozzle, creating a re or burn hazard.
• Removal or disassembly of any parts of the Smoking Gun other than the metal
smoking chamber, stainless steel mesh lter, battery compartment cover, or
batteries may result in irreparable damage and void the warranty.
www.NutrichefKitchen.com
3
Specyfikacje produktu
| Marka: | Nutrichef |
| Kategoria: | nieskategoryzowany |
| Model: | PKSMKR25 |
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