Instrukcja obsługi Thor HRG3618U

Thor piekarnik HRG3618U

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Thor HRG3618U (63 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 13 osób i została oceniona przez 7 użytkowników na średnio 4.7 gwiazdek

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Strona 1/63

All Models

HRG PROFESSIONAL GAS RANGE

Contents

HRG Manual

Warnings

................................................................................................................................................................................ 4

Welcome

................................................................................................................................................................................ 5

Before you start

.......................................................................................................................................................................... 5

Safety and Warnings

......................................................................................................................................................... 6

Safety Symbols

.............................................................................................................................................................................. 6

Electrical Shock Hazard

................................................................................................................................................................. 7

Tipping

Hazard .............................................................................................................................................................................. 7

Explosion Hazard

........................................................................................................................................................................... 8

Fire Hazard

..................................................................................................................................................................................... 8

Poisoning Hazard

.......................................................................................................................................................................... 9

Hot Surface Hazard

....................................................................................................................................................................... 9

Other Safety

Tips ........................................................................................................................................................................ 10

Stove

Models ....................................................................................................................................................................... 12

Gas Supply Requirements

............................................................................................................................................ 13

Safety Tips for Gas Operation

.................................................................................................................................................... 13

Dimensions and Clearances

....................................................................................................................................................... 14

Top Hood and cabinet specifications

........................................................................................................................................ 22

Important Notes to the Installer

................................................................................................................................................ 24

Important Note to the Consumer

.............................................................................................................................................. 24

Important Safety Instructions to the Installer

.......................................................................................................................... 24

Model and Serial Number Location

.......................................................................................................................................... 25

Electrical Grounding Instructions

............................................................................................................................................... 26

7. Connect Range to Gas Supply

....................................................................................................................................... 26

After installation:

........................................................................................................................................................................ 27

8. Back Panel Layout

..................................................................................................................................................................... 28

9. First Use ..................................................................................................................................................................................... 31

Before you start

.......................................................................................................................................................................... 31

Conditioning the oven

................................................................................................................................................................. 31

Positioning the shelves

............................................................................................................................................................... 32

10. Cooktop Safety Guidelines

........................................................................................................................................... 34

Surface Burner Ignition

............................................................................................................................................................... 30

Simmer and Boil

......................................................................................................................................................................... 30

Flame Size

.................................................................................................................................................................................. 30

Power Failure

.............................................................................................................................................................................. 31

Cooktop

....................................................................................................................................................................................... 31

Burner Grates

............................................................................................................................................................................. 31

Oven burner use

......................................................................................................................................................................... 32

Broil burner Use

............................................................................................................................................................................ 32

Oven cooking guidelines

............................................................................................................................................................. 33

11. Oven Function

..................................................................................................................................................................... 34

Natural Airflow Bake

................................................................................................................................................................... 34

Infrared Broil

............................................................................................................................................................................... 34

Convection Bake

........................................................................................................................................................................ 34

Convection Roast

....................................................................................................................................................................... 35

Convection Defrost

..................................................................................................................................................................... 35

Defrosting

................................................................................................................................................................................... 35

Convection Dehydration

............................................................................................................................................................. 35

Contents

12. Broiler Operation .................................................................................................................................................................... 37

Preheating

.................................................................................................................................................................................. 37

To Broil

........................................................................................................................................................................................ 37

Setting Broil

................................................................................................................................................................................ 37

Broiling guidelines

...................................................................................................................................................................... 38

13. For the models with Griddle

Before Using the Griddle .......................................................................................................... 39

Before Using the Griddle

............................................................................................................................................................ 39

Use of the griddle ...................................................................................................................................................................... 39

14. Cleaning Instructions

...................................................................................................................................................... 40

Do’s ............................................................................................................................................................................................. 40

Don’ts

.......................................................................................................................................................................................... 40

Cleaning Burner caps and brass flame spreaders

................................................................................................................... 40

Cleaning side racks

..................................................................................................................................................................... 40

Cleaning oven shelves

................................................................................................................................................................ 40

Cleaning broil/roast pan and slotted grid

................................................................................................................................ 40

Cleaning bake and broil burners

............................................................................................................................................... 41

Cleaning porcelain surfaces

....................................................................................................................................................... 41

Cleaning the oven glass window

............................................................................................................................................... 41

Cleaning the oven door gasket

................................................................................................................................................. 41

Cleaning stainless steel surfaces

.............................................................................................................................................. 41

15. Replacing the burner

parts ............................................................................................................................................ 42

16. Removing and replacing the oven door

................................................................................................................................. 43

Removing the oven door

............................................................................................................................................................ 43

Replacing the oven door

............................................................................................................................................................ 44

Replacing the oven light bulb

.................................................................................................................................................... 45

17.

Troubleshooting Guide

................................................................................................................................................ 46

18.

Correct Position for Dual Burner

........................................................................................................................................... 53

19. KD Installation Procedures ................................................................................................................................................... 55

20. Rubber Pad Installation on Back Panel ............................................................................................................................. 59

21. Warranty and Service

....................................................................................................................................................... 60

Warranties and Duration

............................................................................................................................................................. 60

Thor Group will pay for:

.................................................................................................................................................................. 60

Thor Group will not pay for:

............................................................................................................................................................ 60

22. Warranty and Product Registration

.......................................................................................................................... 62