Instrukcja obsługi Viking RVEWD330SS
Viking
Szuflada grzewcza
RVEWD330SS
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Viking RVEWD330SS (2 stron) w kategorii Szuflada grzewcza. Ta instrukcja była pomocna dla 15 osób i została oceniona przez 8 użytkowników na średnio 4.9 gwiazdek
Strona 1/2
Operation
Vents
(located
inside unit)
Drawer
indicator
light
Temperature
control knob
ON/OFF
indicator light
Drawer Features
Proofing
Yeast dough can be proofed in the warming drawer.
Place the dough in a bowl. Place the bowl on the low
rack in the drawer. Turn the temperature control to
the lowest setting to facilitate the fermentation time.
A towel should be placed over the dough to minimize
surface drying. The dough should remain in the
warming drawer until it has doubled in size and a
slight depression remains when the surface is touched
gently with a finger.
Warming Plates
To warm serving bowls and plates, place temperature
control on a low setting. Place the empty dishes on
the low rack to raise them off the bottom of the
drawer. If you want hotter dishes or want to heat fine
china, please check with the manufacturer of the
dishes for their maximum heat tolerance.
Power “ON” Light
The power “ON” light is located below the
temperature control knob on D3 models. It turns on
when the control knob is set and cycles on and off
with the heating element as temperature is
maintained.
Food Temperature
Settings
Bacon 2 – 3
Beef, medium and well done 2
Beef, rare 1 – 2
Bread, hard roll 2
Bread, soft rolls 2
Casseroles 2
Cooked cereal 2
Dough, proofing 1
Eggs 2
Fish, seafood (baked) 2
Fried foods 3
Fruit 2
Gravy, creamed sauces 2
Ham 2
Pancakes, waffles 2 – 3
Pies, one crust 2
Pies, two crust 2
Pizza 2 – 3
Pork 2
Potatoes, baked 3
Potatoes, mashed 2
Poultry 2 – 3
Vegetables 2
Before Using Drawer
All products are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil, and
grease which may have remained from the
manufacturing process. Before using, clean the drawer
thoroughly with hot, soapy water. There may be some
burn off and odors on first use of the appliance—this
is normal.
Drawer Functions
Your warming drawer works in two ways:
1. Seals moisture within the drawer to keep food
moist.
2. Allows moisture to escape and keep food crisp.
The purpose of the warming drawer is to keep hot,
cooked foods at serving temperature. Always start
with hot food; cold food cannot be heated in the
warming drawer.
Warming Element
Turn the control knob clockwise to the desired setting.
The element will cycle on and off to maintain the desired
heat setting. When finished turn the control to “OFF.”
Note: The majority of foods are held at a medium
setting to maintain a serving temperature.
To use Dry Heat Function
1. Place the food or cookware with food in the empty
drawer pan.
2. Turn the control knob to the desired heat setting
and close the drawer.
Use dry heat when warming dishes and keeping foods
crispy such as pies, breads and fried foods.
Drawer Indicator Light
The drawer indicator light is located on the front
panel of the drawer. The drawer indicator light will
glow blue when the drawer element is heated. The
light will cycle on and off as the temperature is
maintained.
Optional Accessories for Dry Heat
Pans/Lids - This warming drawer is designed to
accommodate standard size pan inserts. The optional
pan/lid set consists of:
1) one 4” D. x 12” L. x 10½” W. pan/lid
2) two 4” D. x 12” L. x 7” W. pans/lids
3) two 2½” D. x 12” L. x 7” W. pans/lids
Temperature Control
Settings
The knob is used to select the
temperature of the drawer
and is located on the right
side of the control panel. The
“1” setting represents low,
“2” represents medium, and
“3” represents high. The
majority of foods are held at a
medium setting to maintain a serving temperature.
However, your own preference may be for hotter foods.
To keep several types of food hot for serving, key the
temperature setting for the meat. For example, to
hold rare roast beef, select a lower setting, cover the
other foods that otherwise would be kept at a higher
setting.
Repeated opening of the drawer allows the hot air to
escape and the food to cool. The drawer should not
be opened unless adding or removing food.
Suggested Heat Settings
The information below is given as a guide only. You
may need to vary the heat settings to suit your
personal requirements.
Operation (cont.)
Specyfikacje produktu
| Marka: | Viking |
| Kategoria: | Szuflada grzewcza |
| Model: | RVEWD330SS |
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