Instrukcja obsługi Whirlpool WFE975H0HV

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Whirlpool WFE975H0HV (72 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 12 osób i została oceniona przez 8 użytkowników na średnio 4.7 gwiazdek

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at

www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the

top right side of the oven door.

Model Number__________________________________________ Serial Number__________________________________________

Table of Contents

USER INSTRUCTIONS

ELECTRIC RANGE

W11085358A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................4

AquaLift® Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Ceramic Glass Cooktop Cleaning ...............................................4

FEATURE GUIDE ...........................................................................5

Electronic Oven Controls .............................................................7

COOKTOP .......................................................................................9

Cookware11 ...................................................................................

Home Canning ...........................................................................11

OVEN12 .............................................................................................

Aluminum Foil .............................................................................12

Positioning Racks and Bakeware ..............................................12

Oven Vent ...................................................................................13

Sabbath Mode............................................................................13

Baking and Roasting ..................................................................13

Broiling........................................................................................14

Convection Cooking ..................................................................14

Proofing Bread ...........................................................................14

Cook Time ..................................................................................14

Oven Light ..................................................................................15

RANGE CARE ...............................................................................15

Clean Cycle ................................................................................15

General Cleaning ........................................................................16

TROUBLESHOOTING17 ..................................................................

ACCESSORIES19 .............................................................................

WARRANTY21 ..................................................................................

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