Instrukcja obsługi Wolf CSO3050PS

Wolf piekarnik CSO3050PS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Wolf CSO3050PS (2 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 44 osób i została oceniona przez 8 użytkowników na średnio 4.5 gwiazdek

Strona 1/2
30" M SERIES PROFESSIONAL CONVECTION STEAM OVEN
CSO3050PM/S/P
FEATURES
The elegant, modern aesthetics pair perfectly with a full suite of similarly
styled Sub-Zero, Wolf, and Cove appliances
Plumbed and non-plumbed options for maximum installation flexibility
Full-color touchscreen simplifies use
The door opens and closes softly and quietly for an elevated experience
Cooking modes include Steam, Convection, Broil, Slow Roast
Oven features a 1750-Watt recessed broil element with multiple settings
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by
side at once
1889-Watt dual convection system ensures even, multi-rack baking and
consistent results
Three full-extension rack positions and one standard position allow easy
access and increased cooking flexibility
40-fluid ounce (1.2-liter) tank holds enough water for 2 hours of
uninterrupted steam cooking
The temperature probe alerts you when your dish has reached the
desired temperature
ACCESSORIES
Broiler Rack
Descaling Solution
Enameled Broil Pan
Perforated Pan - 12 3/4" x 1 1/2" x 7"
Perforated Pan - 24 3/4" x 1 3/8" x 14 1/2"
Solid Pan - 12 3/4" x 1 1/2" x 7"
Solid Pan - 24 3/4" x 1 3/8" x 14 1/2"
Standard Oven Rack
Temperature Probe
Accessories available through an authorized dealer.
For local dealer information, visit subzero-wolf.com/locator.
Specifications are subject to change without notice. This information was generated on April 11, 2024. Verify specifications prior to finalizing your cabinetry/enclosures.

Oceń tę instrukcję

4.5/5 (8 Recenzje)

Specyfikacje produktu

Marka: Wolf
Kategoria: piekarnik
Model: CSO3050PS

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