Instrukcja obsługi Indesit DI 620
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Indesit DI 620 (54 stron) w kategorii zmywarka. Ta instrukcja była pomocna dla 30 osób i została oceniona przez 15.5 użytkowników na średnio 4.5 gwiazdek
Strona 1/54
Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 09 568 090
Contents
2
Warning and Safety instructions .......................................................................... 5
Caring for the environment ................................................................................. 13
Overview ............................................................................................................... 14
Steam oven front view ........................................................................................... 14
Accessories supplied ............................................................................................. 15
Controls ................................................................................................................ 16
Sensor controls...................................................................................................... 17
Display ................................................................................................................... 17
Description of functions...................................................................................... 18
Water container...................................................................................................... 18
Condensate tray..................................................................................................... 18
Temperature ........................................................................................................... 18
Duration.................................................................................................................. 18
Noises .................................................................................................................... 19
Heating-up phase .................................................................................................. 19
Cooking phase....................................................................................................... 19
Steam reduction..................................................................................................... 19
Using for the first time......................................................................................... 20
Cleaning for the first time....................................................................................... 20
Setting the water hardness level............................................................................ 21
Set the correct boiling point for water ................................................................... 21
Operation .............................................................................................................. 22
Operation ............................................................................................................... 22
Interrupting operation ............................................................................................ 24
Automatic programmes....................................................................................... 25
To use an Automatic programme ........................................................................... 25
Programme chart ................................................................................................... 26
General notes ....................................................................................................... 27
The advantages of cooking with steam ................................................................. 27
Suitable containers ................................................................................................ 27
Cooking containers........................................................................................... 27
Your own containers ......................................................................................... 27
Condensate tray..................................................................................................... 27
Shelf level............................................................................................................... 28
Frozen food ............................................................................................................ 28
Temperature ........................................................................................................... 28
Duration.................................................................................................................. 28
Contents
3
Cooking with liquid ................................................................................................ 28
Your own recipes ................................................................................................... 28
Steam cooking ..................................................................................................... 29
Vegetables ............................................................................................................. 29
Meat ....................................................................................................................... 32
Sausages ............................................................................................................... 34
Fish ........................................................................................................................ 34
Shellfish.................................................................................................................. 37
Mussels.................................................................................................................. 38
Rice ........................................................................................................................ 39
Pasta ..................................................................................................................... 40
Dumplings.............................................................................................................. 41
Grain....................................................................................................................... 42
Dried pulses ........................................................................................................... 43
Hen's eggs ............................................................................................................ 45
Fruit ........................................................................................................................ 46
Menu cooking (cooking whole meals).................................................................... 47
Special applications............................................................................................. 49
Reheat.................................................................................................................... 49
Defrost ................................................................................................................... 50
Bottling................................................................................................................... 53
Extracting juice with steam .................................................................................... 56
Make yoghurt ......................................................................................................... 57
Prove dough........................................................................................................... 58
Dissolve gelatine .................................................................................................... 59
Melt chocolate ....................................................................................................... 59
Skinning vegetables and fruit................................................................................. 60
Apple storage ........................................................................................................ 60
Blanching ............................................................................................................... 61
Sweat onions ......................................................................................................... 61
Cook bacon ........................................................................................................... 62
Disinfect items ...................................................................................................... 62
Heat damp flannels................................................................................................ 63
Decrystallise honey ................................................................................................ 63
Making eierstich..................................................................................................... 63
Settings ................................................................................................................. 64
Note for test institutes......................................................................................... 66
Cleaning and care ................................................................................................ 67
Important information on cleaning and care.......................................................... 67
Specyfikacje produktu
| Marka: | Indesit |
| Kategoria: | zmywarka |
| Model: | DI 620 |
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