Instrukcja obsługi Sauter TU 230-0.01US

Sauter Sprzęt pomiarowy TU 230-0.01US

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Ultrasonic material thickness gauge

TU-US

English version

Operating instructions Ultrasonic material thickness gauge

Version

3.0

2024-05

TU_US-BA-e-2430

PROFESSIONAL MEASURING

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TU_US-BA-e-2430    en | 1 
English 
SAUTER 
TU-US 
Ultrasonic material thickness gauge 
Operating instructions Ultrasonic material thickness gauge 
Version 
0 
2024-05 
 
 
Table of contents: 
Technical data ........................................................................................................................... 3 
Declaration of Conformity ....................................................................................................... 4 
Overview of the device............................................................................................................. 5 
1  Scope of delivery ........................................................................................................................ 5 
2  Accessories available separately ............................................................................................... 5 
3  Components ............................................................................................................................... 6 
4  General functions ....................................................................................................................... 7 
5  Measuring principle .................................................................................................................... 7 
Basic information (general) ..................................................................................................... 8 
1  General information on warning notices ..................................................................................... 8 
2  Intended use ............................................................................................................................... 9 
3  Improper use .............................................................................................................................. 9 
4  Guarantee ................................................................................................................................... 9 
Basic warnings and safety instructions ............................................................................... 10 
1  Observe the notes in the operating instructions ....................................................................... 10 
2  Staff training ............................................................................................................................. 10 
3  Security ..................................................................................................................................... 10 
Transport and storage ........................................................................................................... 12 
1  Hint ........................................................................................................................................... 12 
2  Transport .................................................................................................................................. 12 
3  Storage ..................................................................................................................................... 12 
4  Packaging/return transport ....................................................................................................... 12 
Unpacking and commissioning ............................................................................................ 13 
1  Unpacking ................................................................................................................................. 13 
2  Commissioning ......................................................................................................................... 13 
Menu ........................................................................................................................................ 16 
1  Menu display ............................................................................................................................ 16 
2  Description of the control panel ................................................................................................ 17 
3  Navigation in the menu ............................................................................................................. 17 
Basic operation ....................................................................................................................... 19 
1  Switching on and off ................................................................................................................. 19 
2  Selection of the measuring probe ............................................................................................. 19 
3  Zero setting ............................................................................................................................... 19 
4  Speed of sound ........................................................................................................................ 20 
5  Measurements .......................................................................................................................... 22 
6  Two-point calibration ................................................................................................................ 23 
7  The scan mode ......................................................................................................................... 23 
8  Set limit value ........................................................................................................................... 23 
9  Resolution ................................................................................................................................. 24 
10  Unit scale .................................................................................................................................. 24 
11  Storage management ............................................................................................................... 24 