Instrukcja obsługi Smeg C92GMX8
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg C92GMX8 (42 stron) w kategorii piec. Ta instrukcja była pomocna dla 21 osób i została oceniona przez 11 użytkowników na średnio 4.3 gwiazdek
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Contents
1. INSTRUCTIONS FOR USE ................................................................................................................................... 4
2. SAFETY PRECAUTIONS ...................................................................................................................................... 6
3. ENVIRONMENTAL CARE ...................................................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 14
6. USING THE COOKING HOB ................................................................................................. 15
6.1 General warnings and advice ....................................................................................................................... 15
6.2 Lighting the hob burners ............................................................................................................................... 15
6.3 Practical hints for using the hob burners ....................................................................................................... 15
6.4 Pan diameters ............................................................................................................................................... 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Cooling system ............................................................................................................................................. 17
7.5 Internal light .................................................................................................................................................. 17
7.6 General warnings and advice for use ........................................................................................................... 18
7.7 Electronic programmer (on some models only) ............................................................................................ 19
8. COOKING WITH THE OVEN ................................................................................................ 21
8.1 Cooking advice and instructions ................................................................................................................... 23
8.2 Cooking operation information table ............................................................................................................. 24
9. CLEANING AND MAINTENANCE ......................................................................................... 25
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the cooking hob parts .................................................................................................................... 25
9.5 Cleaning the oven ......................................................................................................................................... 27
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 29
9.7 Setting the cleaning cycle ............................................................................................................................. 30
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 31
10. EXTRAORDINARY MAINTENANCE .................................................................................. 33
10.1 Replacing the light bulb (main oven) ........................................................................................................... 33
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 33
10.3 Removing the door ...................................................................................................................................... 34
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 34
10.5 Removing the internal glass panels ............................................................................................................ 35
11. INSTALLATION .................................................................................................................. 36
11.1 Installing in kitchen units ............................................................................................................................. 36
11.2 Room ventilation and combustion extraction .............................................................................................. 37
11.3 Gas connection ........................................................................................................................................... 38
11.4 Electrical connection ................................................................................................................................... 40
11.5 Positioning the skirt (on some models only) ................................................................................................ 41
11.6 Positioning and levelling the appliance ....................................................................................................... 41
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 42
12.1 Replacement of nozzles on the hob ............................................................................................................ 42
12.2 Arrangement of burners .............................................................................................................................. 42
12.3 Burner and nozzle characteristics table ...................................................................................................... 43
12.4 Final operations .......................................................................................................................................... 44
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Specyfikacje produktu
| Marka: | Smeg |
| Kategoria: | piec |
| Model: | C92GMX8 |
| Kolor produktu: | Stal nierdzewna |
| Typ produktu: | Kuchenka wolnostojąca |
| Typ kontroli: | obrotowy |
| Wysokość produktu: | 880 mm |
| Szerokość produktu: | 898 mm |
| Głębokość produktu: | 598 mm |
| Rodzaj płyty grzejnej: | Gaz |
| Liczba palników/stref gotowania: | 6 stref(y) |
| Zapłon elektroniczny: | Tak |
| Typ palnika/strefy grzewczej 1: | Mały |
| Moc palnika/strefy grzewczej 1: | 1000 W |
| Typ palnika/strefy grzewczej 2: | Średni |
| Moc palnika/strefy grzewczej 2: | 1750 W |
| Typ palnika/strefy grzewczej 3: | Duży |
| Moc palnika/strefy grzewczej 3: | 3000 W |
| Typ palnika/strefy grzewczej 4: | Bardzo duży |
| Moc palnika/strefy grzewczej 4: | 4000 W |
| Liczba piekarników: | 2 |
| Źródło zasilania piekarnika: | Gaz |
| Standardowe gotowanie: | Tak |
| Funkcja rozmrażania: | Tak |
| Moc grilla: | 2800 W |
| Pojemność wnętrza wszystkich piekarników: | 68 l |
| Łączna moc piekarnika: | 83 W |
| Płyta dołączona: | Tak |
| Piekarnik 2 Pojemność brutto: | 27 l |
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