Instrukcja obsługi Smeg STONE

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg STONE (4 stron) w kategorii Niesklasyfikowane. Ta instrukcja była pomocna dla 16 osób i została oceniona przez 4 użytkowników na średnio 4.8 gwiazdek

PRECAUTIONS - 791477A284/A

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PRECAUTIONS 7

General safety instructions7

This user manual7

Manufacturer’s liability7

Disposal 7

How to read the user manual8

DESCRIPTION 8

Refractory Stones8

USE 8

Preliminary operations8

Positioning the refractory stone8

Baking with the refractory stone9

CLEANING AND MAINTENANCE9

General cleaning hints9

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

•The refractory stone stays hot

for long after cooking has

ended. Ensure it is handled with

due caution.

•Wait for the refractory stone to

cool down before cleaning it.

•Only use the refractory stone as

described. Do not use it on gas

or ceramic hobs, for instance,

or in ovens which are not

equipped for it.

•Do not use the refractory stone

with gas ovens.

•Do not use the refractory stone

for microwave and/or steam or

assisted steam functions.

This user manual

•This user manual is an integral part of the

accessory and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the accessory.

•Read this user manual carefully before using

the accessory.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

•use of the accessory other than that

specified;

•failure to comply with the instructions in the

user manual;

•tampering with the accessory.

Disposal

This accessory conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The accessory does not contain substances in

quantities sufficient to be considered hazardous

to health and the environment, in accordance

with current European directives.

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