Instrukcja obsługi Thor HRD3080U

Thor piec HRD3080U

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Thor HRD3080U (68 stron) w kategorii piec. Ta instrukcja była pomocna dla 14 osób i została oceniona przez 7.5 użytkowników na średnio 3.9 gwiazdek

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COOK

GOD

HRD MODELS HRD4803U/ULP | HRD3606U/ULP | H RD3088U/UL P

PROFESSIONAL

DUAL FUEL RANGES

USE AND CARE MANUAL

HRD MODELS

HRD4803U/ULP HRD3606U/ULP HRD3088U/ULP

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1. Warnings ................................................................................................................................................... 4

2. Welcome .................................................................................................................................................... 5

3. Before You Start ........................................................................................................................................ 5

4. Safety and Warnings ................................................................................................................................. 6

Safety Symbols ............................................................................................................................................. 6

Electrical Shock Hazard ............................................................................................................................... 7

Tipping Hazard .............................................................................................................................................. 7

Explosion Hazard .......................................................................................................................................... 8

Fire Hazard ................................................................................................................................................... 9

Poisoning Hazard .......................................................................................................................................... 9

Hot Surface Hazard 10....................................................................................................................................

Other Safety Tips 11........................................................................................................................................

5. Dual Range Overview 13..............................................................................................................................

48-inch dual range sample 13.........................................................................................................................

Cooktop Equipment .....................................................................................................................................15

6. Installation Instructions .........................................................................................................................16

Minimum Clearance (A) 16..............................................................................................................................

7. Positioning of Range ................................................................................................................................16

8. Dimensions and Clearances ................................................................................................................... 18

Top Hood and Cabinet Speciﬁcations 22.........................................................................................................

9. Important Notes to the Installer ............................................................................................................ 24

Important Note to the Consumer 24...............................................................................................................

Important Safety Instructions to the Installer 24..........................................................................................

Model and Serial Number Location 25...........................................................................................................

10. Electrical Installation 26...........................................................................................................................

Power Supply Cord Kit 26................................................................................................................................

Access to Terminal Block 27...........................................................................................................................

Electrical Shock Hazard 27.............................................................................................................................

Electrical Connection 28.................................................................................................................................

Electric Power Supply Requirements 29........................................................................................................

Electrical Grounding Instructions 31..............................................................................................................

11. Gas Supply Requirement ...................................................................................................................... 31

Connect Range to Gas Supply 32....................................................................................................................

After installation 32........................................................................................................................................

12. First Use 33................................................................................................................................................

Before you start .......................................................................................................................................... 33

Conditioning the oven 33.................................................................................................................................

Positioning the shelves 34..............................................................................................................................

13. Cooktop Safety Guidelines 36...................................................................................................................

Surface Burner Ignition 37..............................................................................................................................

Simmer and Boil 37.........................................................................................................................................

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